A SUSTAINABLE APPROACH TO WASTEWATER TREATMENT IN THE PRODUCTION OF MILK AND DAIRY PRODUCTS
The dairy industry produces wastewater at all stages of the production process, from primary processing and separation of milk to production, packaging, and distribution of final products. Depending on the type of product, the stage of production, and the size of the production, the resulting wastewater mainly consists of residues of milk, mi...
By Ljiljana Tanasić, Suzana Knežević, Milena Milojević, Maja Došenović Marinković, Biljana Delić Vujanović
ECO-DESIGN AND USAGE OF ECO-LABELS ON PACKAGING FOR DIFFERENT TYPES OF MILK
Eco-design and usage of eco-labels on milk packaging, have a great influence on consumers when choosing and buying this product. Milk is usually packed in carton packs, plastic bottles or bags, and glass bottles. There is a worldwide trend of using innovative technologies for packing milk in aseptic packaging made of biodegradable materials. ...
By Suzana Knežević, Milena Milojević, Biljana Delić Vujanović, Goran Stanišić
THE CONCEPT OF "ONE HEALTH" AND SUSTAINABLE DEVELOPMENT
Sustainable development is an integral economic, technological, social and cultural development, harmonized with the needs of protection and improvement of the environment, which enables present and future generations to meet their needs and improve the quality of life. Sustainable development requires understanding and actively maintaining c...
By Maja Došenović Marinković, Biljana Delić Vujanović, Marko Cincović
CHARACTERISTICS OF PSEUDOMONAS SPP. FROM RAW MILK
The genus Pseudomonas is a heterogeneous and ecologically important group of microorganisms, widely distributed in milk, water and the environment. They are classified as opportunistic pathogenic microorganisms for humans, animals and plants. The aim of this study was to examine the proteolytic, lipolytic activity and biofilm formation in iso...
By Biljana Delic Vujanovic, Ljiljana Tanasic, Radoslava Savic Radovanovic