DOES PECTIN METHYLATION MODULATE ITS ANTIMICROBIAL POTENTIAL? INSIGHTS FROM MOLECULAR DOCKING
Pectin is widely studied due to its favorable physicochemical properties, biocompatibility, and non-toxic nature. Methylation of pectin represents a natural structural modification occurring within plant cell walls and is considered part of the defense mechanism against microbial pathogens. In this study, molecular docking analysis was performed t...
By Marija Petković Benazzouz, Jelena Martinov Nestorov, Goran Janjić, Sara Ristić, Katarina Miletić