29.05.2026.
Abstract
Engineering, Technology and Materials
ANTIFUNGAL EFFECTS OF ROSEMARY ESSENTIAL OIL IN PHYLLO PASTRY PROTECTION
The aim of this study was to investigate the effects of application rosemary essential oil in the antifungal protection of phyllo pastry made from type 500 wheat flour and phyllo pastry with the addition of 10% whole wheat flour. The phyllo pastry were stored and examined at intervals of 0, 5, 7, 14 and 21 days at a temperature o...
By Dragana Plavšić, Dragan Psodorov, Ljubiša Šarić, Ana Varga, Ivan Čabarkapa, Olja Todorić, Zorica Tomičić