COMPOSITION AND ANTIFUNGAL ACTIVITY OF CARUM CARVI ESSENTIAL OIL
The modern trends in nutrition suggest the limitation of synthetic food additives or the subtitution with natural ones. Therefore, a huge interest for the application of various natural agents exists in order to protect food from a microbiological damage and extend product sustainability. The aim of this study was to determine antifungal acti...
By Dragana Plavšić, Ljubiša Šarić, Ana Varga, Ivana Čabarkapa, Jasmina Lazarević, Olja Todorić, Dragan Psodorov
POTENTIAL UTILIZATION OF THE MEAT OF INVASIVE CRAYFISH FAXONIUS LIMOSUS FROM THE DANUBE RIVER
Preserving the balance of the aquatic ecosystem requires minimizing the impact of invasive species, such as the spiny-cheek crayfish Faxonius limosus from the Danube River. Valorizing the meat of spiny-cheek crayfish through the concept of zero waste not only helps in reducing its negative impact on biodiversity but also presents an opportuni...
By Jasmina Lazarević, Ivana Čabarkapa, Slađana Rakita, Jovana Delić, Miloš Županjac, Zorica Tomičić, Tatjana Peulić