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Sweet cherry pits, a significant fraction of agro-industrial bio-waste, are often underutilized despite their richness in bioactive compounds. In line with sustainable resource management and circular economy principles, their valorization using green extraction techniques has gained attention. Microwave-assisted extraction (MAE) and ultrasound-ass...

By Aleksandra Cvetanović Kljakić, Pavle Mašković, Jelena Mašković

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