Cyanobacteria (blue-green algae) are a group of photosynthetic procaryotes investigated as an exceptional source of novel and bioactive compounds, while some species are used in aquaculture, agriculture, food and feed, etc. Recently, these microorganisms have been intensively studied to develop biocrusts, with the aim of stabilizing the soil ...

By Dajana Blagojević, Petar Davidović, Jovana Panajotović, Jelica Simeunović