29.05.2026.
Abstract
Economics, Management and Еntrepreneurship
FOOD WASTE IN THE HOSPITALITY SECTOR OF MONTENEGRO: CONTEMPORARY CHALLENGES AND LIMITATIONS
Montenegro is an attractive Mediterranean tourist destination, with tourism representing one of the key pillars of its economic development. Gastronomy occupies an important place in the tourism offer and constitutes a significant element of the destination’s identity. However, food waste is becoming an increasingly prominent issue, particula...
By Vesna Vujacic, Kristina Davidović, Marko Kukanja