ANTIFUNGAL EFFECTS OF ROSEMARY ESSENTIAL OIL IN PHYLLO PASTRY PROTECTION
The aim of this study was to investigate the effects of application rosemary essential oil in the antifungal protection of phyllo pastry made from type 500 wheat flour and phyllo pastry with the addition of 10% whole wheat flour. The phyllo pastry were stored and examined at intervals of 0, 5, 7, 14 and 21 days at a temperature o...
By Dragana Plavšić, Dragan Psodorov, Ljubiša Šarić, Ana Varga, Ivan Čabarkapa, Olja Todorić, Zorica Tomičić
COMPOSITION AND ANTIFUNGAL ACTIVITY OF CARUM CARVI ESSENTIAL OIL
The modern trends in nutrition suggest the limitation of synthetic food additives or the subtitution with natural ones. Therefore, a huge interest for the application of various natural agents exists in order to protect food from a microbiological damage and extend product sustainability. The aim of this study was to determine antifungal acti...
By Dragana Plavšić, Ljubiša Šarić, Ana Varga, Ivana Čabarkapa, Jasmina Lazarević, Olja Todorić, Dragan Psodorov