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Amygdalin, a cyanogenic glycoside predominantly found in the seeds of stone fruits such as plums, apricots, and peaches, has long been recognized for its potential antitumor properties. The biological activity of amygdalin is attributed to the selective release of hydrocyanic acid, which exhibits cytotoxicity toward cancer cells. Given that extract...

By Anita Jović, Milan Đorić, Viktorija Petković, Biljana Đorđević, Milan Kostić, Marija Miladinović, Olivera Stamenković

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