Preserving the balance of the aquatic ecosystem requires minimizing the impact of invasive species, such as the spiny-cheek crayfish Faxonius limosus from the Danube River. Valorizing the meat of spiny-cheek crayfish through the concept of zero waste not only helps in reducing its negative impact on biodiversity but also presents an opportuni...

By Jasmina Lazarević, Ivana Čabarkapa, Slađana Rakita, Jovana Delić, Miloš Županjac, Zorica Tomičić, Tatjana Peulić