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Tangerine peel is a substantial source of underutilized biomass rich in bioactive constituents, particularly phenolic compounds and flavonoids. The increasing generation of this agro-industrial waste poses environmental and management challenges, necessitating the development of sustainable and efficient valorization strategies. In this study, bioa...

By Aleksandra Cvetanović Kljakić, Biljana Lončar, Mirjana Petronijević, Jelena Arsenijević, Sanja Panić, Slavica Ražić

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