DESIGN AND CHARACTERIZATION OF ACTIVE BILAYER COATING FOR CHEESE PACKAGING WITH IMPROVED FUNCTIONAL PROPERTIES
In addition to potentially resolving environmental issues that come from plastic and food waste, active biodegradable packaging is being developed to increase the shelf life, quality, and safety of packaged food. In order to overcome the drawbacks of monolayer hydrocolloid-based coating, such as poor mechanical and barrier properties, the des...
By Tamara Erceg, Olja Šovljanski, Ana Tomić, Biljana Lončar, Miroslav Hadnađev, Milica Aćimović, Vesna Teofilović