Apricot (Prunus armeniaca) is a continental stone fruit that belongs to the Rosaceae family. The aim of this work was to determine the chemical properties of shelled and unshelled apricot seeds, as well as the physico-chemical and antioxidant characteristics of the oils obtained from these seeds. The content of moisture, crude ash, crude prot...

By Staniša Latinović, Nataša Lakić-Karalić, Ladislav Vasilišin, Goran Vučič