29.05.2026.
Abstract
Food Technologies and Agricultural Sciences
EFFECT OF FLAXSEED–BASED HYDROGEL COMPOSITION ON MECHANICAL PROPERTIES OF EXTRUDED MICROSPHERS
Encapsulating probiotics within hydrogels is a promising approach to enhancing their protection and stability. Mechanical properties and structural integrity of hydrogels play a crucial role in maintaining carrier functionality during processing and application. In this study, the mechanical properties of hydrogels based on flaxseed cake, alginate,...
By Tanja Krunic, Natasa Obradovic