29.05.2026.
Abstract
Food Technologies and Agricultural Sciences
PHYSICOCHEMICAL AND SENSORY CHARACTERIZATION OF HONEY AND ITS ADULTERANTS
The honey market in Bosnia and Herzegovina faces significant challenges regarding product authenticity and quality control. The lack of a well-regulated inspection system, combined with limited consumer awareness, creates favorable conditions for the distribution of adulterated products. This study examined 25 samples in total: 10 honey samples wit...
By Ana Velemir, Snježana Mandić, Danica Savanović, Aleksandar Savić, Predrag Janković