29.05.2026.
Abstract
Chemical Engineering
EFFECT OF CATIONIZATION ON THE FUNCTIONAL PROPERTIES OF STARCH
Native starch exhibits significant limitations in its application in the chemical, food, and pharmaceutical industries due to unfavourable properties such as low solubility, retrogradation, syneresis, thermal degradation, and high viscosity after gelatinization. To improve its functional properties and broaden its range of applications, nativ...
By Sanda Pilipović, Tatjana Botić, Borislav Malinović, Tijana Đuričić, Aleksandra Borković, Dajana Dragić