This study aimed to evaluate the effectiveness of natural casing treatment with aqueous or ethanol extract of the blackthorn fruits (Prunus spinosa L.) on fatty acids content of vacuumpacked Kranjska sausages. Three experimental groups of sausages were produced: CS - a conventional sausage filled in a natural casing; WS - a sausage filled in...

By Ana Velemir, Snježana Mandić, Danica Savanović, Vanja Jokanović

 Bioethanol can be obtained from a variety of biodegradable raw materials, and one of the cheaper raw materials is cornmeals (Zea mays). The most important, and at the same time the longest operations during the production of bioethanol from corn grits are enzymatic hydrolysis and fermentation, and the duration of these operations can be influ...

By Aleksandar Savić, Blanka Škipina, Vanja Jokanović, Đorđe Marinković, Ana Velemir, Maja Stojković