CAPACITY BUILDING IN THE FUNCTION OF INCREASING COMPETITIVENESS OF FOOD PRODUCERS
This paper explains the importance of capacity building to improve the competitiveness of food producers. We first consider a more precise definition of the concept of industry competitiveness, especially with the aim of describing the most important pillars on which the growth and development of companies in the food industry is based. It is...
By Zoran Brljak, Srđan Milićević
DISCOUNT RATE AS THE KEY MICROECONOMIC TECHNIQUE IN THE NATURAL RESOURCES MANAGEMENT
As part of strategic environmental management, the need for sustainable management of natural resources is of primary importance. The essence of natural resource management is to enable the unhindered development of society, without reducing natural capital. Management of renewable and non-renewable natural resources is based on a systematic ...
By Zoran Brljak, Srđan Milićević