Fungal infections represent a considerable cause of morbidity and mortality, whereby several species of the genus Candida cause invasive candidiasis. Considering the growing problem of resistance to conventional antifungal drugs in Candida strains, the development of new natural antifungal agents represents promising alternatives. Cyanobacter...

By Dajana Blagojević, Petar Davidović, Vanja Stanišljević, Anita Konc, Jelica Simeunović

 Open innovations are of particular importance for the quality of organizational leadership. Support for open innovation at the level of a company leader implies the development of a culture of change and support, as well as an organizational climate in the spirit of creativity and openness. On the other hand, as management has the ability and...

By Milan Resimić

 In today's fast-paced, highly competitive and innovative environment, satisfying consumer needs is a major challenge for companies. In modern times, companies that operate as a whole that uses all their available resources survive successfully. In order to be able to use all its resources, it is necessary to connect all parts of the company i...

By Nikola Vojvodić, Milja Šteković, Darko Vaselić

 The institute of necessary defense, as stipulated by the Criminal Code of the Republic of Serbia, is a key mechanism for the protection of constitutional rights and freedoms of citizens. Necessary defense allows individuals to take measures necessary to avert imminent danger to life, body, or property without incurring criminal liability. Thi...

By Aleksandra Milošević

 Seismic events induced by blasting operations in open pit mines pose significant challenges for monitoring and mitigation. This paper presents an innovative approach utilizing audio field recorders to capture seismic signals from both vertical and horizontal geophones deployed in mining environments. Field experiments were conducted at a mini...

By Zoran Panov, Dushan Bikov

 Goat cheese in a sack is a traditional Herzegovinian product of extreme specificity, both in production technology and in the properties of the final product. The main characteristic of cheese in a sack is anaerobic ripening inside a bag made of lamb skin (mixture), which is how the cheese got its name. The aim of this work is to examine the ...

By Danica Savanović, Velemir Ana, Savanović Jovo, Mandić Snježana, Savić Aleksandar, Kučinar Jovana

 Natural plant extracts are a good alternative to improve the quality and safety of dry fermented sausages. Different factors during processing have an impact on the quality characteristics of the final product, but the sensory properties influence overall quality and consumers’ product acceptance. This study aimed to examine the effect ...

By Ana Velemir, Snježana Mandić, Danica Savanović, Jovo Savanović

 In south-western Mauritius besides the small village of Chamarel (Mauritius), you can find this uniqu land with colouring soil. The soil found here reflects seven different colours like red, blue, green, brown, violet, yellow and purple. The analysis of the soil was taken by x-ray fluorescence spectroscopy. The research show that this natural...

By Perica Bošković, Martina Gudelj, Mile Dželalija

 The purpose of this study is to identify the reasons why individuals attend university career fairs and the expectations they hold toward these events. Additionally, the article seeks to understand the students views on the usefulness of these events and assesses the strongest points of the fair. The event chosen for the study is the Career F...

By Mihaela Popa, Ljubica Janjetovic, Adrian Eugen Cioablă

 Various theories available in the international literature provide frameworks for understanding how social media platforms are integrated into the daily lives of individuals and how users' reliance on these platforms shapes their interactions, perceptions, and behavior patterns in the digital age. Media Dependence Theory, Uses and Gratificati...

By Jelena Krstić, Ljubomir Zuber