SENSORY PROPERTIES OF FERMENTED SAUSAGES WITH CASINGS TREATED WITH PLANT EXTRACTS
Natural plant extracts are a good alternative to improve the quality and safety of dry fermented sausages. Different factors during processing have an impact on the quality characteristics of the final product, but the sensory properties influence overall quality and consumers’ product acceptance. This study aimed to examine the effect ...
By Ana Velemir, Snježana Mandić, Danica Savanović, Jovo Savanović
THE EFFECT OF DIFFERENT SALTS ON THE CHEMICAL COMPOSITION OF LAVENDER ESSENTIAL OIL
Lavender essential oil (LEO) is widely utilized in aromatherapy, cosmetics, pharmaceuticals, and the food industry due to its biological properties and appealing fragrances. This study examines the influence of two concentrations (5% and 10%) of NaCl and KCl on the chemical composition of LEO. Hydrodistillation was conducted with a 1:10 hydro...
By Aleksandra B. Perović, Ivana T. Karabegović, Miljana S. Krstić, Ana V. Veličković, Jelena M. Avramović, Stojan S. Mančić, Bojana R. Danilović, Vlada B. Veljković
EXAMINATION OF THE QUALITY OF GOAT CHEESE IN A SACK
Goat cheese in a sack is a traditional Herzegovinian product of extreme specificity, both in production technology and in the properties of the final product. The main characteristic of cheese in a sack is anaerobic ripening inside a bag made of lamb skin (mixture), which is how the cheese got its name. The aim of this work is to examine the ...
By Danica Savanović, Velemir Ana, Savanović Jovo, Mandić Snježana, Savić Aleksandar, Kučinar Jovana
CRIME PREVENTION IN THE CONCEPTUAL DESIGN OF THE ARCHITECTURAL AND URBAN SOLUTION OF THE PATRIARCH PAVLE SQUARE IN BROD
According to the 2019 public competition for the selection of a conceptual architectural and urban planning solution for the arrangement of Patriarch Pavle Square in Brod (Republic of Srpska - Bosnia and Herzegovina), the main goal of the conceptual project was to improve the quality of spatial, functional and communication processes and to c...
By Tanja Stupar
DIAGNOSTIC AND TESTING OF WAGON AXLES (AXLE ASSEMBLIES), WITH THE GOAL OF DETERMINING THE BOUNDARY CONDITIONS FOR EXPENDITURE
This scientific work includes technological procedures and methods of control and testing of wagon axles (axle assemblies) that can be applied in determining their condition and the possibility of further use in exploitation. Technological procedures and methods enable controllers and operators to detect failures, i.e. defects, damage and irr...
By Veljko Vuković, Zoran Stjepanović, Halid Žigić, Novak Damjanović
INFLUENCE OF EDUCATIONAL STYLES OF PARENTS ON AGGRESSIVENESS OF ADOLESCENTS
The aim of the research was to examine the relationship between the parenting styles of parents and the appearance of aggression in adolescents in the final grades of secondary schools. The sample consisted of 204 respondents, of whom 107 were male and 97 female, with an average age of 17 years. Among the instruments, we used a structured que...
By Andea Uzelac, Snežana Samardžić
USING BIOMASS AS A BUILDING MATERIAL TO SHAPE A SUSTAINABLE AND ENVIRONMENTALLY FRIENDLY FUTURE
Green building, or the sustainable use of biomass in construction, is a concept for the design and construction of buildings with a lower environmental impact and higher resource efficiency. In recent years, the construction sector has recognized that the introduction of more environmentally friendly methods is crucial to halting global warmi...
By Milica Mladenović, Biljana Vučićević, Predrag Škobalj
THE INFLUENCE RECYCLED RUBBER ON THE MECHANICAL AND THERMAL PROPERTIES OF ELASTOMERIC COMPOSITES
Recycled rubber powder (PRR) is used as a filler and modifier for various elastomeric materials. Recycled rubbers include reclaimed rubber, ground rubber, or reprocessed synthetic rubber, by means any rubber waste that has been converted to an economically useful form. Composites based on elastomers and recycled rubber powder is a serious cha...
By Slaviša Jovanović, Vojislav Jovanović, Gordana Marković, Suzana Samaržija-Jovanović, Marija Milenković, Milena Marinović-Cincović
APPLICATION OF NUCLEAR METHODS TO DETERMINE THE DEGREE OF CONTAMINATION OF THE ŠAR MOUNTAINS AQUATORIUM DOE TO THE USE OF DEPLETED URANIUM AMMUNITION
The study represents the research of the origin and connection of waters of the Šar Mountains aquatorium using natural isotopes of water, tritium and oxygen 18O. The waters of two lakes and two creeks that dominate this aquatorium have been analyzed. Monitoring of the seasonal maximum, taking into account the obtained tritium profile o...
By Nenad Stanojević, Jelena Đokić, Dušan Nikezić, Živče Šarkoćević, Uroš Kovačević
EXTRACTION OF RESIDUAL OIL FROM FODDER RADISH SEED PRESS CAKE
The residual oil extracted from a press cake, a by-product of fodder radish seed screw pressing, underwent extraction using n-hexane as an extracting solvent. The influence of various process parameters (solvent/press cake ratio: 3–10 mL/g, temperature: 20–70 °C, and processing time: 1–5 min) on the residual fodder radis...
By Vesna S. Zlatković, Nada L. Grahovac, Ivana B. Banković Ilić, Petar M. Mitrović, Zoran B. Todorović, Ana M. Marjanović Jeromela, Vlada Veljković