CONCEPT OF COMPETITIVENESS OF THE CITY'S ECONOMY
The paper presents the concept of competitiveness of the city's economy. Its growing importance in the theory and policy of the competitiveness of certain urban areas is highlighted. The concept of city competitiveness means a kind of theoretical and methodological unification of the general and local dimensions of the multi-level category of...
By Srđan Milicević, Danijela Despotović, Slobodan Cvetanović, Lela Ristić
THE ROLE AND SIGNIFICANCE OF BRANDING OF SERBIAN BASKETBALL
Nowdays, when the world is changing really fast, it is necessary to be ready to react and adapt to all the changes, both within the organization and in the external environment. Proper managment of branding of an individual, organization, company all the way up to the level of one country is very important and it leads us to successfull respo...
By Bojana Ostojić, Jelena Ružić, Jelena Stošić, Irena Petrušić
INFORMATION SECURITY IN THE FUNCTION OF CORPORATE MANAGEMENT OF INFORMATION TECHNOLOGIES
It is known that the three basic elements of information security are protection against confidentiality, integrity and availability of information. The ISO/IEC 27001 standard helps companies protect information in any form. The new version of the ISO/IEC 27001:2022 standard follows new trends in IT and introduces new security controls. Infor...
By Ljilja Šikman, Danica Savanović, Tihomir Latinović, Aleksandar Gaćina
THE POSSIBILITY OF USING POLYMER-BASED PHASE CHANGE MATERIALS FOR THERMAL ENERGY STORAGE
Phase change materials (PCM) are attractive energy storage technologies due to their high energy storage density and the ability to reversible absorb and release thermal energy at a nearly constant temperature. Polymers and polymer-based eutectic mixtures are promising PCMs. This study aims to investigate heat properties (melting temperature ...
By Dragoslav Mrđa, Biljana Vučićević, Jasmina Mušović, Milena Marinović- Cincović, Tatjana Trtić-Petrovi, Milica Mladenović, Valentina Turanjanin
PHYSICAL AND CHEMICAL OF WASTE VEHICLE TIRES, HOT ASPHALT EFFECT ON PROPERTIES
In today's world, with the increasing population density, consumption habits are also changing and increasing rapidly in proportion to the population. The development of the industry, the transportation of products produced together, the increase in the rate of individual vehicle ownership have also increased the rate of vehicle tire usage si...
By Ayhan Erol, Orhan Ocak, Ahmet Yonetken
GIFTED STUDENTS IN A REGULAR PRIMARY-SCHOOL CHEMISTRY CLASSROOM IN ŠUMADIJA DISTRICT (SERBIA) – OPPORTUNITIES AND MEETING THE NEEDS FOR FURTHER DEVELOPMENT
Gifted students have a range of unique abilities interwoven with the higher levels of creativity and motivation that differentiates them from the most peers in their distinctive learning and understanding abilities. In order for gifted students to fully develop their abilities, the teaching environment must be tailored to meet their special n...
By Jovana S Marjanović, Marina D Kostić, Vera M Divac
PSYCHOLOGICAL ASPECTS OF SPATIALITY
The design of space and its evaluation can be examined from the way space is perceived and from its memory production potential. Such psychological notions of spatiality, which primarily concern the perceived and experienced aspect, are most often drawn from the first children's spatial conceptualizations. Analyzing preverbal and precultural ...
By Diana Stupar, Maja Milić Aleksić, Marina Radulj
ANALYSIS OF ENERGY AND ECONOMIC INDICATORS OF ENERGY REHABILITATION - CASE STUDY OF THE RESIDENTIAL BUILDING IN PETROVAC NA MLAVI
The conducted research analyses the energy and economic aspect of the applied measures on the energy rehabilitation of an individual residential building in Petrovac na Mlavi and the sizing of the elements of the thermal membrane. using the methodology prescribed by the Rulebook on energy efficiency of buildings (Official Gazette of RS No. 61...
By Marina Nikolić Topalović, Milan Blagojević
PRODUCTION OF FRESH CHEESE BY THE PROCESS OF HEAT-ACID COAGULATION OF MILK
Cheese is one of the oldest foodstuff. Cheese consumption is constantly increasing. There are a large number of different cheeses on the market and they represent the cultural and traditional mirror of the country in which they are produced. They can be produced in industrial plants as well as in households. The aim of this work was to produc...
By Danica Savanović, Ana Velemir, Jovo Savanović, Aleksandar Savić, Tanja Smiljić
WAYS AND POSSIBILITIES OF WORK IN TEAM TEACHING
Team teaching is a new teaching system of work and learning, and of course it has a number of advantages in the teaching process itself. The ways and possibilities of work are multiple and it is necessary to prepare, of course, to work according to this teaching model. It is also necessary to plan and choose in detail the teaching content tha...
By Dragana Aleksić