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Conference on Social and Technological Development

Vol 15 2026

Conference on Social and Technological Development

Vol 14 2025

Conference on Social and Technological Development

Vol 14 2025

Conference on Social and Technological Development

Vol 13 2024

Conference on Social and Technological Development

Vol 13 2024

Conference on Social and Technological Development

Vol 12 2023

 Education, at all levels, has undergone certain changes due to the Covid-19 pandemic. In the time of the pandemic, classes were held exclusively through online platforms or with a possible combination of traditional, frontal classes. Some institutions also conducted partial knowledge tests through online platforms with the possible inclusion ...

By Svetlana Anđelić, Nikola Dragović, Goran Radić, Valentin Kuleto, Velimir Dedić

28.10.2022. Scientific review Economics, Management and Еntrepreneurship
OPTIMIZATION OF BUSINESS PROCESSES USING AGILE METHODS

 Agile is a software development framework based on existing development principles (such as waterfall and spiral models), and encourages continuous planning and development. The Agile approach starts with short development cycles in which programs are developed in a flexible way. There is constant team interaction and joint decision making, w...

By Mihajlo Travar, Saša Ristić, Velinka Tomić

28.10.2022. Original scientific paper Economics, Management and Еntrepreneurship
RELATIONSHIP BETWEEN LEADERSHIP BEHAVIOR AND EMPLOYEE SATISFACTION: A CASE STUDY OF SERBIAN HEALTHCARE SYSTEM

 Leadership, as a process of engaging and directing employees towards the realization of a certain goal, is a social process that has a significant impact on job satisfaction. In healthcare organizations, job satisfaction is a antecedent of performances, so a leadership style must be created to provide a positive impact on both intrinsic and e...

By Vesna Malićanin, Marko Slavković

28.10.2022. Professional paper Economics, Management and Еntrepreneurship
MARKETING ACTIVITIES OF SMALL FAMILY HOTELS

 The future of receptive tourism in this area relies on the potential of numerous small, family hotels. They encourage the regional development of underdeveloped areas and easily fit into the destination they belong to. Their most distinctive feature is the direct relationship with hotel guests. A small family hotel business is able to fully a...

By Ivana Vladimirović, Miroljub Đenadić, Dejan Grujić, Saša Spasojević

28.10.2022. Review Scientific Paper Law Sciences
CONSTITUTIONAL RIGHT TO LIFE IN THE CONTEXT OF THE COVID- 19 PANDEMIC

 The right to life is a fundamental and universally accepted human right. We can find it in numerous constitutional and international legal documents. The right to life has become more pronounced in the last few years since the whole world was facing with a pandemic of the SARSCoV-2 coronavirus disease (the COVID- 19 pandemic). In this paper,...

By Vedran Zlatić

28.10.2022. Review Scientific Paper Law Sciences
THE CONSTITUTION OF BOSNIA AND HERZEGOVINA

 The Constitution of Bosnia and Herzegovina, i.e., Annex 4 of the General Framework Agreement for Peace in Bosnia and Herzegovina is in many ways specific in relation to the general notion of the constitution, as the highest legal document, which is its basic characteristic. The Constitution of BiH, by its very nature, is only one of the eleve...

By Željko Todorović

 This paper studies the corrosive processes caused by the influence of three different seawater environments on two Ni-Ti alloys produced by different technological processes. Statistical analysis is focused on monitoring changes in the base material as well as in the formed corrosive layer. Six samples of each Ni-Ti alloy were exposed to thre...

By Špiro Ivošević, Nataša Kovač

28.10.2022. Original scientific paper Engineering, Technology and Materials
INFLUENCE OF ADDITION OF SELECTED SPICES ON MINERAL COMPOSITION OF FRESH CREAM CHEESE

 Milk and dairy products, especially cheeses, are a good source of minerals that play an important role in maintaining health. Minerals are necessary for biological processes and normal growth and development of the organism. Various spices have been used for centuries to improve the taste of food. The aim of this study was to examine the infl...

By Danica Savanović, Ana Velemir, Aleksandar Savić, Jovo Savanović, Jelena Sekulić

 Learning is a continuous process. If the usual way of work and teaching is interrupted, especially with first-graders, various problems, shortcomings and gaps occur, especially when there is no physical contact with the teacher, and when regular classes are deviated from. Research, as well as practice, have shown certain shortcomings in this ...

By Dragana Aleksić

28.10.2022. Review Scientific Paper Education
STRATEGIES AND METHODS OF WORK IN TEACHING METHODOLOGY

 Teaching methods differ from teacher to teacher, as well as for other reasons that directly affect the teaching process itself. Teachers are the ones who can and should influence the choice of teaching strategies and methods of work. Teaching strategies and methods certainly need to be updated and used in accordance with the possibilities, ne...

By Dragana Aleksić

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