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Conference on Social and Technological Development

Vol 15 2026

Conference on Social and Technological Development

Vol 14 2025

Conference on Social and Technological Development

Vol 14 2025

Conference on Social and Technological Development

Vol 13 2024

Conference on Social and Technological Development

Vol 13 2024

Conference on Social and Technological Development

Vol 12 2023

 The conducted research analyses the energy and economic aspect of the applied measures on the energy rehabilitation of an individual residential building in Petrovac na Mlavi and the sizing of the elements of the thermal membrane. using the methodology prescribed by the Rulebook on energy efficiency of buildings (Official Gazette of RS No. 61...

By Marina Nikolić Topalović, Milan Blagojević

28.10.2022. Original scientific paper Economics, Management and Еntrepreneurship
EFFICACY OF COUNSELING, TRAINING AND DEVELOPMENT ON ENTREPRENEURIAL CAPABILITIES

 This study assessed the effect of counseling, training and development on entrepreneurial capabilities of Small and Medium Enterprises Development Agency of Nigeria (SMEDAN). The objectives of the study were to examine whether training organized by SMEDAN affects entrepreneurial capabilities and also to determine the effect of counseling on e...

By Kowo Solomon Akpoviroro

28.10.2022. Professional paper Economics, Management and Еntrepreneurship
MARKETING ACTIVITIES OF SMALL FAMILY HOTELS

 The future of receptive tourism in this area relies on the potential of numerous small, family hotels. They encourage the regional development of underdeveloped areas and easily fit into the destination they belong to. Their most distinctive feature is the direct relationship with hotel guests. A small family hotel business is able to fully a...

By Ivana Vladimirović, Miroljub Đenadić, Dejan Grujić, Saša Spasojević

28.10.2022. Original scientific paper Economics, Management and Еntrepreneurship
CONVERSATIONAL MARKETING - NEW ROLES OF CONSUMERS

 Consumer behavior has changed. Everything is gravitating towards customization. The key driving forces without a doubt are technological growth that is developing in a rapid rhythm. Historically, the companies had a one-way communication with the consumers, where the goal was to push broadcast marketing whereas today consumers are becoming pr...

By Mladen Mirosavljević, Mirjana Milovanović

28.10.2022. Review Scientific Paper Law Sciences
THE CONSTITUTION OF BOSNIA AND HERZEGOVINA

 The Constitution of Bosnia and Herzegovina, i.e., Annex 4 of the General Framework Agreement for Peace in Bosnia and Herzegovina is in many ways specific in relation to the general notion of the constitution, as the highest legal document, which is its basic characteristic. The Constitution of BiH, by its very nature, is only one of the eleve...

By Željko Todorović

 Alternative criminal sanctions enable the punishment of offenders and the execution of a sentence of liberty in the social environment in which the perpetrator lives and works, and their content constitutes special obligations, restrictions and prohibitions. Alternative criminal sanctions include penalties in the public interest, a home priso...

By Aco Bobić, Drazen Erkić, Niko Sjerić

28.10.2022. Original scientific paper Engineering, Technology and Materials
INFLUENCE OF ADDITION OF SELECTED SPICES ON MINERAL COMPOSITION OF FRESH CREAM CHEESE

 Milk and dairy products, especially cheeses, are a good source of minerals that play an important role in maintaining health. Minerals are necessary for biological processes and normal growth and development of the organism. Various spices have been used for centuries to improve the taste of food. The aim of this study was to examine the infl...

By Danica Savanović, Ana Velemir, Aleksandar Savić, Jovo Savanović, Jelena Sekulić

28.10.2022. Original scientific paper Engineering, Technology and Materials
PRODUCTION OF FRESH CHEESE BY THE PROCESS OF HEAT-ACID COAGULATION OF MILK

 Cheese is one of the oldest foodstuff. Cheese consumption is constantly increasing. There are a large number of different cheeses on the market and they represent the cultural and traditional mirror of the country in which they are produced. They can be produced in industrial plants as well as in households. The aim of this work was to produc...

By Danica Savanović, Ana Velemir, Jovo Savanović, Aleksandar Savić, Tanja Smiljić

28.10.2022. Review Scientific Paper Education
STRATEGIES AND METHODS OF WORK IN TEACHING METHODOLOGY

 Teaching methods differ from teacher to teacher, as well as for other reasons that directly affect the teaching process itself. Teachers are the ones who can and should influence the choice of teaching strategies and methods of work. Teaching strategies and methods certainly need to be updated and used in accordance with the possibilities, ne...

By Dragana Aleksić

28.10.2022. Short Communication Education
WAYS AND POSSIBILITIES OF WORK IN TEAM TEACHING

 Team teaching is a new teaching system of work and learning, and of course it has a number of advantages in the teaching process itself. The ways and possibilities of work are multiple and it is necessary to prepare, of course, to work according to this teaching model. It is also necessary to plan and choose in detail the teaching content tha...

By Dragana Aleksić

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