ANALYSIS OF ENERGY AND ECONOMIC INDICATORS OF ENERGY REHABILITATION - CASE STUDY OF THE RESIDENTIAL BUILDING IN PETROVAC NA MLAVI
The conducted research analyses the energy and economic aspect of the applied measures on the energy rehabilitation of an individual residential building in Petrovac na Mlavi and the sizing of the elements of the thermal membrane. using the methodology prescribed by the Rulebook on energy efficiency of buildings (Official Gazette of RS No. 61...
By Marina Nikolić Topalović, Milan Blagojević
EFFICACY OF COUNSELING, TRAINING AND DEVELOPMENT ON ENTREPRENEURIAL CAPABILITIES
This study assessed the effect of counseling, training and development on entrepreneurial capabilities of Small and Medium Enterprises Development Agency of Nigeria (SMEDAN). The objectives of the study were to examine whether training organized by SMEDAN affects entrepreneurial capabilities and also to determine the effect of counseling on e...
By Kowo Solomon Akpoviroro
CONVERSATIONAL MARKETING - NEW ROLES OF CONSUMERS
Consumer behavior has changed. Everything is gravitating towards customization. The key driving forces without a doubt are technological growth that is developing in a rapid rhythm. Historically, the companies had a one-way communication with the consumers, where the goal was to push broadcast marketing whereas today consumers are becoming pr...
By Mladen Mirosavljević, Mirjana Milovanović
APPLICATION OF ALTERNATIVE CRIMINAL SANCTIONS IN THE SYSTEM OF ENFORCEMENT OF CRIMINAL SANCTIONS OF THE REPUBLIC OF SERBIA
Alternative criminal sanctions enable the punishment of offenders and the execution of a sentence of liberty in the social environment in which the perpetrator lives and works, and their content constitutes special obligations, restrictions and prohibitions. Alternative criminal sanctions include penalties in the public interest, a home priso...
By Aco Bobić, Drazen Erkić, Niko Sjerić
PRODUCTION OF FRESH CHEESE BY THE PROCESS OF HEAT-ACID COAGULATION OF MILK
Cheese is one of the oldest foodstuff. Cheese consumption is constantly increasing. There are a large number of different cheeses on the market and they represent the cultural and traditional mirror of the country in which they are produced. They can be produced in industrial plants as well as in households. The aim of this work was to produc...
By Danica Savanović, Ana Velemir, Jovo Savanović, Aleksandar Savić, Tanja Smiljić
WAYS AND POSSIBILITIES OF WORK IN TEAM TEACHING
Team teaching is a new teaching system of work and learning, and of course it has a number of advantages in the teaching process itself. The ways and possibilities of work are multiple and it is necessary to prepare, of course, to work according to this teaching model. It is also necessary to plan and choose in detail the teaching content tha...
By Dragana Aleksić
KEY ISSUES OF DEVELOPMENT OF ALTERNATIVE ENERGY AND FORM OF ENERGY EFFICIENCY IN ARMENIA
Alternative energy is any energy source that does not use fossil fuels (coal, natural gas, petroleum). Seven types of renewable energy are solar, wind, hydroelectric, ocean, geothermal, biomass, hydrogen energy. Solar and wind energy is widely available in Armenia due to geographic and climate conditions. A green economy is an economy that ai...
By Anna Arshak Mktchyan-Arshakyan, Marine Armen Nalbandyan
LEGAL CUSTOMS AND MORAL STANDARDS FOR WAIVER OF INHERITANCE
The relationship between legal, moral and customary norms in the renunciation of inheritance is a topic that is interesting from both a theoretical and a positive legal aspect. The author deals with the issue of mutual influence and conditionality of customs, morals and legal regulations in renunciation of heritage in some countries of the re...
By Zoran Filipović
THE DEVELOPMENT OF AN ALGORITHM FOR CNC MACHINING QUALITY IMPROVEMENT
The production of parts on CNC machines is one of the most common techniques used in modern manufacturing processes. CAM software generates NC programs that are mathematically exact and usually contain constant cutting parameters for a particular tool path and does not simulate the expected machined part quality (accuracy of machinning and th...
By Strahinja Đurović, Dragan Lazarević, Jelena Stanojković, Živče Šarkoćević, Jasmina Dedić
EFFECTS OF MASS MEDIA IN THE COVID-19 PANDEMIC ON HEALTH PROMOTION
Promoting health through the media can help change the lifestyle in the Covid-19 pandemic, but a lot of caution is needed to maintain optimal health, which represents a balance of physical, emotional, social, mental and intellectual health. The aim of this paper is to point out the importance of health education through the mass media, which ...
By Jadranka Đuranović-Miličić, Svetlana Stojkov, Dejan Živanović, Jovan Javorac, Svetozar Đuranović, Stjepanović Ivana