Recent data in the field of wastewater treatment by adsorption indicated the increasing usage of industrial waste as adsorbents for heavy metals removal from wastewater. This is an especially important topic with respect to the fact that in Montenegro operating steelmaking factory and coal fired power station which generates by-products that ...

By Milena Tadić, Irena Nikolić, Dijana Đurović, Nevena Cupara, Ivana Milašević

 Population exposure due to industrially contaminated sites (ICSs) is a global environmental health problem. Pljevlja municipality is one of the “black spots” in Montenegro and well known by pollution influence from several different sources. Agricultural soils in a city of Pljavlja are at the great ecological risk due to the impac...

By Nevena Cupara, Dijana Đurović, Ivana Milašević, Irena Nikolić

 Multi-criteria decision making (MCDM) methods have been used in various research areas in order to evaluate and rank finite number of alternatives based on a set of predetermined criteria. One of the main concerns when applying MCDM methods is related to the fact that different methods can yield different results in terms of the ranking of th...

By Nenad Medić, Zoran Anišić

 The emergence of the COVID-19 pandemic and its unprecedented speed of transmission around the world have fundamentally shaken the habits and behavior of consumers in shopping. Keeping social distance, partially limited movement, and depending on the situation, the introduction of quarantine, has put consumers in a position to adapt to the new...

By Mladen Milić, Jelena Vitomir, Dražen Vrhovac

 The growing dynamics of the European banking sector and the internationalization of banking operations have greatly changed the basic way in which many banks operate. Also, the financial crisis of 2008 created the need for a banking union. However, the question is often asked in theory whether a banking union is a precondition for the creatio...

By Ivana Rađenović

 Thanks to the accelerated development of information and communication technologies, there are numerous tools and programs on the market today that are used for education and training. As a creative scientific discipline, design has the opportunity to apply numerous tools for the realization of its ideas, ideas through numerous projects. One ...

By Miodrag Milićević, Blagodar Lovčević, Danijel Čabarkapa

 Milk fat is a very important ingredient in milk and plays a significant role in cheese production. The aim of this study was to examine the effect of fat content in milk on the quality characteristics of produced fresh cheese. For the purposes of this work, three cheese samples from milk with different fat content (1.5%, 2.8% and 3.2%) were p...

By Danica Savanović, Ana Velemir, Jovo Savanović, Bojana Dmitrović

 Cheese is a product of high nutritional quality, which is created by coagulation of milk. Acidcoagulating cheeses are produced by the action of high temperatures with the addition of organic acids. The aim of this study was to examine the influence of coagulation temperature and coagulant type on the mineral composition of cheeses, obtained ...

By Danica Savanović, Ana Velemir, Nevena Ritan, Jovo Savanović

 When we say the word innovation, we know that it refers to something new, innovative in any field, and in our case we mean the introduction of innovation in the classroom. As teaching has dominated our school for a long time, there has been a desire and need to introduce innovations in teaching methodology with students of younger school age....

By Dragana Aleksić

 The global pandemic of the Covid-19 virus has changed the current views and types of work at all levels of education, especially in higher education institutions. The aim of this paper is to show the impact of the Covid-19 virus pandemic on the work of lecturers and students of higher education institutions. For that purpose, an empirical res...

By Irena Petrušić, Bojana Ostojić, Dragan Bulatović, Milutin Pećić