Population exposure due to industrially contaminated sites (ICSs) is a global environmental health problem. Pljevlja municipality is one of the “black spots” in Montenegro and well known by pollution influence from several different sources. Agricultural soils in a city of Pljavlja are at the great ecological risk due to the impac...

By Nevena Cupara, Dijana Đurović, Ivana Milašević, Irena Nikolić

 Advanced and majority of large and medium-sized seaports today produce a combination of public and private goods. Public goods are those that are indivisible by nature and are not expendable, such as public safety, security, healthy environment, coastal protection works necessary for the creation of a port basin, etc. Private goods are both e...

By Nikša Grgurević, Gordana Radović

 The emergence of the COVID-19 pandemic and its unprecedented speed of transmission around the world have fundamentally shaken the habits and behavior of consumers in shopping. Keeping social distance, partially limited movement, and depending on the situation, the introduction of quarantine, has put consumers in a position to adapt to the new...

By Mladen Milić, Jelena Vitomir, Dražen Vrhovac

 Having stepped boldly out of the business framework in the last few decades, the scientific thought of marketing has been enriched with various social components. Marketing thus becomes strongly present in all spheres of social life, and its influences on development processes are also considered. It is analyzed, e.g. the influence of the new...

By Saša Mitrić

 Technology, science, almost every human activity is (can be) dangerous without ethics. This is especially true for advertising, which has an impact on a large number of people, on their physical and mental health, and on the environment. Ethical advertising is advertising that has a positive impact on people, with the least harm to the enviro...

By Miro Mihec

 Information Technology School ITS- Belgrade, College of Vocational Studies, thanks to modern tools, information technology, information systems, information and communication technologies, enjoys an excellent reputation among the professional and academic public in the Republic of Serbia, as well as among academics. The article brings a case ...

By Svetlana Anđelić, Bojan S. Ristić, Goran Radić, Velimir Dedi, Milena Ilić

 Cheese is a product of high nutritional quality, which is created by coagulation of milk. Acidcoagulating cheeses are produced by the action of high temperatures with the addition of organic acids. The aim of this study was to examine the influence of coagulation temperature and coagulant type on the mineral composition of cheeses, obtained ...

By Danica Savanović, Ana Velemir, Nevena Ritan, Jovo Savanović

 The genus Pseudomonas is a heterogeneous and ecologically important group of microorganisms, widely distributed in milk, water and the environment. They are classified as opportunistic pathogenic microorganisms for humans, animals and plants. The aim of this study was to examine the proteolytic, lipolytic activity and biofilm formation in iso...

By Biljana Delic Vujanovic, Ljiljana Tanasic, Radoslava Savic Radovanovic

 The global pandemic of the Covid-19 virus has changed the current views and types of work at all levels of education, especially in higher education institutions. The aim of this paper is to show the impact of the Covid-19 virus pandemic on the work of lecturers and students of higher education institutions. For that purpose, an empirical res...

By Irena Petrušić, Bojana Ostojić, Dragan Bulatović, Milutin Pećić

 Due to the great development of digitalization in the last couple of decades, higher education institutions have turned to the introduction of new educational technologies in the teaching process, as a form of support for the traditional system of teaching. However, the pandemic of the COVID-19 virus accelerated this process and forced all ed...

By Sanja Samardžić, Dragana Savić