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Conference on Social and Technological Development

Vol 15 2026

Conference on Social and Technological Development

Vol 14 2025

Conference on Social and Technological Development

Vol 14 2025

Conference on Social and Technological Development

Vol 13 2024

Conference on Social and Technological Development

Vol 13 2024

Conference on Social and Technological Development

Vol 12 2023

06.06.2021. Original scientific paper Ecology, Energy Efficiency and Green Energy
INDUSTRIAL WASTE AS A NEW ADSORBENT FOR Cu2+ REMOVAL FROM AQUATIC SOLUTIONS

 Recent data in the field of wastewater treatment by adsorption indicated the increasing usage of industrial waste as adsorbents for heavy metals removal from wastewater. This is an especially important topic with respect to the fact that in Montenegro operating steelmaking factory and coal fired power station which generates by-products that ...

By Milena Tadić, Irena Nikolić, Dijana Đurović, Nevena Cupara, Ivana Milašević

06.06.2021. Original scientific paper Ecology, Energy Efficiency and Green Energy
HEALTH RISK ASSESSMENT IN AGRICULTURAL SOILS IN A CITY OF PLJEVLJA (MONTENEGRO)

 Population exposure due to industrially contaminated sites (ICSs) is a global environmental health problem. Pljevlja municipality is one of the “black spots” in Montenegro and well known by pollution influence from several different sources. Agricultural soils in a city of Pljavlja are at the great ecological risk due to the impac...

By Nevena Cupara, Dijana Đurović, Ivana Milašević, Irena Nikolić

06.06.2021. Original scientific paper Economics, Management and Еntrepreneurship
COMPARISON OF MULTI-CRITERIA DECISION-MAKING METHODS: IS IT ALL THE SAME?

 Multi-criteria decision making (MCDM) methods have been used in various research areas in order to evaluate and rank finite number of alternatives based on a set of predetermined criteria. One of the main concerns when applying MCDM methods is related to the fact that different methods can yield different results in terms of the ranking of th...

By Nenad Medić, Zoran Anišić

06.06.2021. Professional paper Economics, Management and Еntrepreneurship
BANKING UNION OF THE EURO AREA IN THE PERIOD OF THE FINANCIAL CRISIS

 The growing dynamics of the European banking sector and the internationalization of banking operations have greatly changed the basic way in which many banks operate. Also, the financial crisis of 2008 created the need for a banking union. However, the question is often asked in theory whether a banking union is a precondition for the creatio...

By Ivana Rađenović

06.06.2021. Original scientific paper Computer Sciences
SOFTWARE DEVELOPMENT FOR THE GAME ’SEAWAYS’

 This paper is deducated to the development of software for the role of the main player in the game Seaways, which was created in Unity Game Engine using the C# programming language. At the beginning of the paper, the basic characteristics of the Unity Game Engine are presented. Then, the paper presents the procedure of creating the user inter...

By Blagodar Lovčević, Miodrag Milićević, Nikola Marković, Marko Boljanić, Mladen Lovčević

06.06.2021. Professional paper Computer Sciences
MATERIALS AND SHADING ON BUILDINGS IN 3 DS MAX PROGRAM

 Thanks to the accelerated development of information and communication technologies, there are numerous tools and programs on the market today that are used for education and training. As a creative scientific discipline, design has the opportunity to apply numerous tools for the realization of its ideas, ideas through numerous projects. One ...

By Miodrag Milićević, Blagodar Lovčević, Danijel Čabarkapa

06.06.2021. Original scientific paper Engineering, Technology and Materials
EFFECT OF MILK FAT CONTENT ON THE QUALITY CHARACTERISTICS OF FRESH CHEESE

 Milk fat is a very important ingredient in milk and plays a significant role in cheese production. The aim of this study was to examine the effect of fat content in milk on the quality characteristics of produced fresh cheese. For the purposes of this work, three cheese samples from milk with different fat content (1.5%, 2.8% and 3.2%) were p...

By Danica Savanović, Ana Velemir, Jovo Savanović, Bojana Dmitrović

06.06.2021. Original scientific paper Engineering, Technology and Materials
INFLUENCE OF COAGULATION CONDITIONS ON THE MINERAL COMPOSITION OF ACID-COAGULATING CHEESES

 Cheese is a product of high nutritional quality, which is created by coagulation of milk. Acidcoagulating cheeses are produced by the action of high temperatures with the addition of organic acids. The aim of this study was to examine the influence of coagulation temperature and coagulant type on the mineral composition of cheeses, obtained ...

By Danica Savanović, Ana Velemir, Nevena Ritan, Jovo Savanović

06.06.2021. Short Communication Education
METHODOLOGICAL INNOVATIONS IN CLASSROOM TEACHING

 When we say the word innovation, we know that it refers to something new, innovative in any field, and in our case we mean the introduction of innovation in the classroom. As teaching has dominated our school for a long time, there has been a desire and need to introduce innovations in teaching methodology with students of younger school age....

By Dragana Aleksić

06.06.2021. Original scientific paper Education
THE INFLUENCE OF THE COVID-19 VIRUS PANDEMIC ON HIGHER EDUCATION

 The global pandemic of the Covid-19 virus has changed the current views and types of work at all levels of education, especially in higher education institutions. The aim of this paper is to show the impact of the Covid-19 virus pandemic on the work of lecturers and students of higher education institutions. For that purpose, an empirical res...

By Irena Petrušić, Bojana Ostojić, Dragan Bulatović, Milutin Pećić

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