The main aim of this paper was the development of a new product, cornelian cherry topping, with a defined viscosity suitable for use in the confectionary industry. In addition, the quality of the fruit pulp and selected sample, phenolic composition and antioxidant activity were determined. Pectin was used to achieve the appropriate viscosity....

By Božana Odžaković, Vanja Ćupina, Slavica Grujić, Staniša Latinović, Zoran Kukrić

 Apricot (Prunus armeniaca) is a continental stone fruit that belongs to the Rosaceae family. The aim of this work was to determine the chemical properties of shelled and unshelled apricot seeds, as well as the physico-chemical and antioxidant characteristics of the oils obtained from these seeds. The content of moisture, crude ash, crude prot...

By Staniša Latinović, Nataša Lakić-Karalić, Ladislav Vasilišin, Goran Vučič