EVALUATION OF THE PERFORMANCE OF COMMERCIAL BAKING PAPERS ON THE BIH MARKET
In the paper, the properties of paper intended for baking food were tested, with the aim of evaluating its functionality and quality in practical application. Five commercially available samples from the market of Bosnia and Herzegovina were analyzed. The tests included basic physical-chemical and mechanical parameters as well as functional propert...
By Aleksandra Borković, Tatjana Botić, Sanja Vovčuk, Draženko Bjelić, Dijana Drljača
ECONOMIC BENEFITS AND ECOLOGICAL CHALLENGES OF SUSTAINABLE REAL ESTATE DEVELOPMENT
Real estate development represents a powerful driver of economic and overall societal growth, while achieving a balance between economic benefits and environmental protection has become imperative for current and future decision-making by stakeholders in this field. This paper explores the economic advantages of implementing sustainable practices i...
By Dragan Dukić, Nataša Papić Blagojević, Dragan Đuranović, Milica Ničić, Milica Obadović
SAFETY ASPECTS OF OPERATING MARINE SCRUBBER SYSTEMS ON PASSENGER SHIPS
Marine scrubber systems (Exhaust Gas Cleaning Systems – EGCS) have become a critical compliance technology in modern maritime transport, enabling ships to meet IMO MARPOL Annex VI sulphur oxide emission limits. Passenger vessels are particularly dependent on these systems due to their high fuel consumption and continuous operation. However, w...
By Miroslav Vukičević, Marija Čukić
ARTIFICIAL INTELLIGENCE IN THE FUNCTION OF OPTIMIZING INTERNATIONAL BUSINESS PROCESSES
Digitalization and automation are transforming traditional business models in contemporary market conditions. Artificial intelligence (AI) is reshaping international business operations through various forms of process optimization. The subject of this paper is the impact of digitalization, and particularly AI, on the optimization of international ...
By Nikša Grgurević
ECOLOGICAL, ECONOMIC AND SOCIAL DIMENSIONS OF CIRCULAR BUSINESS MODELS
The need for new business models based on the principles of sustainability and efficient resource use in modern economic conditions is becoming increasingly evident. These business models strive to eliminate the fundamental weaknesses of the linear economy, such as uncontrolled extraction of natural resources, irreversible waste generation, and the...
By Andrea Andrejević Panić, Slobodan Cvetanović, Aleksandar Kostić
POSSIBILITIES AND ASPECTS OF INTEGRATION IN PUBLIC HEALTH CARE
The integration of public health institutions illustrates an insufficiently implemented process, and the public health network is not based on functional integration. There are barriers between public health institutions, and their removal has not yet met the needs of users. Legal provisions provided opportunities for integrating health in...
By Željko Grublješić, Mustafa Avdagić, Jelena Jovović
IMPLEMENTATION OF A PASSIVE RC LOW-PASS FILTER FOR EMBEDDED IOT SYSTEMS WITH OPEN-SOURCE SIMULATION SUPPORT
In this study, we explore the design, simulation, and deployment of a passive RC low-pass filter, specifically targeting its integration within Internet of Things (IoT) applications. We employed a symbolic computing environment to theoretically model the filter's frequency response, analytically deriving the transfer function and numerically valida...
By Hristina Delibašić Marković, Violeta Petrović, Ivan Petrović
SPATIAL-TEMPORAL ANALYSIS OF HELICOPTER AVAILABILITY FOR WILDFIRE SUPPRESSION IN THE TERRITORY OF REPUBLIC OF SRPSKA
This paper presents the results of a spatio-temporal analysis of the availability of helicopter capacities of the Helicopter Service of the Republic of Srpska for forest fire suppression. The analysis included two existing helicopter bases located in Banja Luka and Trebinje, conducted using Geographic Information Systems (GIS). Spatial data on the ...
By Saša Ljubojević, Branko Latinović
EFFECT OF FREEZING ON PHYSICO-CHEMICAL, ANTIOXIDANT, AND SENSORY PROPERTIES OF HONEYDEW HONEY
Freezing food slows down the physico-chemical and biochemical reactions in food. In honey, freezing is primarily used to delay or halt crystallization, reduce viscosity, and preserve nutritional components. However, low temperatures may influence the physico-chemical, antioxidant, and sensory properties of honey. This study compares the properties...
By Maja Milijaš, Mirjana Žabić, Dragoljub Cvetković
THE ROLE OF ECOLOGICAL FACTORS IN FREE-RANGE ANIMAL FARMING: IMPLICATIONS FOR FEASIBILITY AND ANIMAL WELFARE
Ecological conditions play a crucial role in the success and sustainability of free-range animal farming. Factors such as climate, vegetation, water availability, and terrain directly influence not only the feasibility of managing animals in open or semi-open systems but also the quality of their welfare. In restrictive environments like cages or s...
By Milena Milojević