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Conference on Social and Technological Development

Vol 15 2026

Conference on Social and Technological Development

Vol 14 2025

Conference on Social and Technological Development

Vol 14 2025

Conference on Social and Technological Development

Vol 13 2024

Conference on Social and Technological Development

Vol 13 2024

Conference on Social and Technological Development

Vol 12 2023

21.11.2025. Professional paper Economics, Management and Еntrepreneurship
CO-AUDITING AS A TOOL FOR ASSESSING AND SHAPING LONG-TERM SUSTAINABLE BUSINESS STRATEGIES

Intensive activity in operationalizing long-term sustainable business strategies and the increasing technological and commercial affirmation of many of its tools have enabled the emergence of eco-auditing as a process for assessing the environmental performance of organizations, products, or services with the aim of improving the environmental aspe...

By Andrea Andrejević Panić, Slobodan Cvetanović, Aleksandar Kostić

21.11.2025. Professional paper Economics, Management and Еntrepreneurship
ECOLOGICAL, ECONOMIC AND SOCIAL DIMENSIONS OF CIRCULAR BUSINESS MODELS

The need for new business models based on the principles of sustainability and efficient resource use in modern economic conditions is becoming increasingly evident. These business models strive to eliminate the fundamental weaknesses of the linear economy, such as uncontrolled extraction of natural resources, irreversible waste generation, and the...

By Andrea Andrejević Panić, Slobodan Cvetanović, Aleksandar Kostić

21.11.2025. Preliminary report/Short communication Economics, Management and Еntrepreneurship
POSSIBILITIES AND ASPECTS OF INTEGRATION IN PUBLIC HEALTH CARE

The integration of public health institutions illustrates an insufficiently implemented process, and the public health network is not based on functional integration. There are barriers between public health institutions, and their removal has not yet met the needs of users.   Legal provisions provided opportunities for integrating health in...

By Željko Grublješić, Mustafa Avdagić, Jelena Jovović

21.11.2025. Original scientific paper Economics, Management and Еntrepreneurship
HOW TO BUILD A GOOD SUPPLY CHAIN

In today’s competitive business environment, supply chain management (SCM) has become an indispensable part of action management, dealing with business improvement and exploring the operational actions that managers and staff need to do to drive better business performance and achieve excellence. The customers’ needs are ever-changing a...

By Huyen Thi Thu Nguyen

In this study, we explore the design, simulation, and deployment of a passive RC low-pass filter, specifically targeting its integration within Internet of Things (IoT) applications. We employed a symbolic computing environment to theoretically model the filter's frequency response, analytically deriving the transfer function and numerically valida...

By Hristina Delibašić Marković, Violeta Petrović, Ivan Petrović

This paper presents the results of a spatio-temporal analysis of the availability of helicopter capacities of the Helicopter Service of the Republic of Srpska for forest fire suppression. The analysis included two existing helicopter bases located in Banja Luka and Trebinje, conducted using Geographic Information Systems (GIS). Spatial data on the ...

By Saša Ljubojević, Branko Latinović

Lactobacillus plantarum has been increasingly studied and applied in the context of wound healing and wound dressings, thanks to its antimicrobial, anti-inflammatory, and biofilm-disrupting properties. In some approaches, lyophilized (freeze-dried) L. plantarum is applied as a powder or mixed with a carrier to facilitate topical delivery. L. plant...

By Tanja Krunic, Andrea Osmokrovic

21.11.2025. Original scientific paper Engineering, Technology and Materials
EFFECT OF FREEZING ON PHYSICO-CHEMICAL, ANTIOXIDANT, AND SENSORY PROPERTIES OF HONEYDEW HONEY

Freezing food slows down the physico-chemical and biochemical reactions in food. In honey, freezing is primarily used to delay or halt crystallization, reduce viscosity, and preserve nutritional components. However, low temperatures may influence the physico-chemical, antioxidant, and sensory properties of honey. This study compares the properties...

By Maja Milijaš, Mirjana Žabić, Dragoljub Cvetković

In this study, we investigate the ultrafast dynamics of free electrons in skin-like tissue media, stimulated by laser pulses with durations between 50 fs and 100 fs. Our analysis is based on a rate-equation approach for the evolution of free electron density  under different laser pulse durations. The simulated electron densities are then used...

By Hristina Delibašić Marković, Esma Krvavac, Violeta Petrović, Jelena Maljković

Ecological conditions play a crucial role in the success and sustainability of free-range animal farming. Factors such as climate, vegetation, water availability, and terrain directly influence not only the feasibility of managing animals in open or semi-open systems but also the quality of their welfare. In restrictive environments like cages or s...

By Milena Milojević

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