Home Program
More Filters
Conference on Social and Technological Development

Vol 14 2025

Conference on Social and Technological Development

Vol 14 2025

Conference on Social and Technological Development

Vol 13 2024

Conference on Social and Technological Development

Vol 13 2024

Conference on Social and Technological Development

Vol 12 2023

Conference on Social and Technological Development

Vol 11 2022

21.11.2025. Original scientific paper Engineering, Technology and Materials
SODIUM CHLORIDE SOLUTION TEST OF TI6AL4V IMPLANT SPECIMENS MANUFACTURED BY ADDITIVE TECHNOLOGY

Additive technology is a valuable process for medical implant manufacturing. The most common metallic material in this area is the Ti6Al4V alloy. The research aimed to learn the implant material behaviour in saltwater environments. During the sodium chloride test, material quantity and quality loss need to be evaluated. The corrosion resistance tes...

By Tünde Anna Kovács, Ahmad Buhairi Minhalina Binti, Ferenc Haraszti, László Tóth, Hassanen Jaber, Zoltán Nyikes

21.11.2025. Original scientific paper Engineering, Technology and Materials
CIRCULAR ECONOMY: IMMOBILIZATION OF LACTOBACILLUS ACIDOPHILUS ON FLAXSEED CAKE

Lactobacillus acidophilus has been increasingly studied as a probiotic for allergy treatment. For probiotics to deliver their beneficial effects, they need to be present in adequate numbers, which is often achieved by immobilizing them within protective matrices. A flaxseed cake is rich in fibers, proteins, and bioactive components, which makes it ...

By Tanja Krunic

In the context of environmental changes and the increasing demand for sustainable agricultural practices, real-time monitoring of plant health is increasingly important. This work provides an overview of the development and application of nondestructive optical spectroscopy for early detection of stress across a wide range of plant species. The app...

By Katarina Miletić, Sara Ristić, Marija Petković Benazzouz, Bećko Kasalica, Dejan Jeremić

Abstract: Internal entrepreneurship refers to a process based on the creation of innovative ideas within existing companies with the aim of improving business strategy and achieving long-term success. Creative and innovative solutions arising from the concept of internal entrepreneurship represent a new product, a new service, or a new value that ...

By Sandra Đukanović, Zoran Rakićević, Ognjen Anđelić

21.11.2025. Original scientific paper Economics, Management and Еntrepreneurship
THE ROLE OF EMOTIONAL LITERACY IN MODERN MANAGEMENT

The challenges of the dynamic global market, whose effects are reflected in successful business, impose the need for every organization to deal more intensively with the management of employees' emotions in order to become and remain competitive. That is why more and more organizations are paying great attention to the development of emotional lite...

By Simonida Vilić, Sofija Pačariz

21.11.2025. Professional scientific paper Engineering, Technology and Materials
ARTIFICAL INTELLIGENCE SUPPORTED APPLICATION FOR EXPLOSIVE CLADDING PROCESS SPECIFICATION

Explosive cladding is becoming increasingly widespread in the field of metalworkingtechnologies. The advantage of this technology is that it cannot be combined with otherwelding technologies, and dissimilar metals can be joined by cohesion joint. The wide rangeof materials and the different properties of metallic materials (modulus of elasticity, t...

By Zoltán Nyikes, Tünde Anna Kovács

21.11.2025. Review Scientific Paper Computer Sciences
"EYES WIDE OPEN" – ONE OF THE FUNDAMENTALS OF INFORMATION SECURITY

This paper presents an original scientific contribution through the comprehensive application of the case study methodology in analyzing the evolving cyber threats that shape information security in the 21st century. Rather than relying on a descriptive or review-based approach, the paper introduces a clear scientific structure with defined criteri...

By Alen Kamiš, Aleksandar Zakic, Marko Zakić, Nemanja Deretic

21.11.2025. Original scientific paper Engineering, Technology and Materials
EFFECT OF FREEZING ON PHYSICO-CHEMICAL, ANTIOXIDANT, AND SENSORY PROPERTIES OF HONEYDEW HONEY

Freezing food slows down the physico-chemical and biochemical reactions in food. In honey, freezing is primarily used to delay or halt crystallization, reduce viscosity, and preserve nutritional components. However, low temperatures may influence the physico-chemical, antioxidant, and sensory properties of honey. This study compares the properties...

By Maja Milijaš, Mirjana Žabić, Dragoljub Cvetković

This paper explores the types of role models that children and adolescents form in the digital world and their influence on identity development. Through focus groups involving 110 participants aged 6 to 18, the study analyzed the figures most commonly followed by the participants, including athletes, musicians, and influencers. Special attention w...

By Dajana Bašić, Elvir Ibeljić

In today's business environment, where traditional methods of differentiation are becoming less effective, strategic management of the service environment is becoming crucial for maintaining a competitive advantage. Through a strategically designed service environment, companies can directly influence the shaping of consumer perception by creating ...

By Simonida Vilić, Dajana Ajder

Journal Note Sample Text