Cyanobacteria (blue-green algae) are a group of photosynthetic procaryotes investigated as an exceptional source of novel and bioactive compounds, while some species are used in aquaculture, agriculture, food and feed, etc. Recently, these microorganisms have been intensively studied to develop biocrusts, with the aim of stabilizing the soil ...

By Dajana Blagojević, Petar Davidović, Jovana Panajotović, Jelica Simeunović

 Human capital development has been identified by various authors as part of the economic growth determinant. It is impossible to achieve sustainable growth without matching the relationship between human capital and economic growth with appropriate capabilities. This study sought to examine the relationship among human capital development, ca...

By Awe Isaac Tope

 Ecologically responsible producers now have the opportunity to realize a key competitive advantage in the market, because ecological awareness is gradually integrated into all aspects of social, business, political and ethical thinking and action. The fact that there is an environmentally responsible consumer segment on the market has become ...

By Simonida Vilić, Dujaković Tatjana

 At the beginning of the paper, the author gives a definition of economic crime, while underlining the existence of doubts about its definition. In the next part of the paper, he highlights certain characteristics of economic crime, clearly separating the special modality of committing criminal acts, the special status of the perpetrator and t...

By Darko Dimovski

 The processes of simulation and modeling in medicine are not new. The popularization of modern technologies, primarily Artificial Intelligence (AI), has significantly impacted this segment of medical practice. This primarily refers to the development of predictive models and the creation of intelligent simulators based on these technologies. ...

By Vladan Čolić, Marija Mosilović, Enes Sukić

 The modern trends in nutrition suggest the limitation of synthetic food additives or the subtitution with natural ones. Therefore, a huge interest for the application of various natural agents exists in order to protect food from a microbiological damage and extend product sustainability. The aim of this study was to determine antifungal acti...

By Dragana Plavšić, Ljubiša Šarić, Ana Varga, Ivana Čabarkapa, Jasmina Lazarević, Olja Todorić, Dragan Psodorov

 We are witnessing rapid changes and unpredictable challenges face by cities and their residents - from environmental and natural challenges and disasters to security issues. Protecting and improving safety of people and communities is one of the biggest security challenges and it is in the focus of crime prevention. Numerous examples have sho...

By Tanja Stupar, Davor Stupar

 The creation and evaluation process of the working environment is considered a demanding activity that requires extensive knowledge across a broad spectrum of specialized fields. Proper creation of the working environment ensures suitable working conditions, which impact the overall productivity and efficiency of manufacturing processes. Ensu...

By Darina Dupláková, Ján Duplák, Dejan Kojic, Enes Sukic, Patrik Sloboda

 The gap between abstract and often inconceivable frontal studies and the new wave of practical teaching, which forces the individualization and independence of students in education, is overcome by the introduction of new technologies, one of which is Micro:bit. By teaching students digital-technical literacy in a fun way, the interest and wi...

By Milan Veskovic, Vasilija Simovic, Srđan Nogo, Olga Dukic, Ana Vulovic

 According to multiple consecutive studies made by TV station viewership measurement agencies, BNRTV (Radio Television BN) and RTRS (Radio Television of Republika Srpska) represent the most watched and influential mass media in Republic of Srpska. The aim of the research conducted within this study is to demonstrate, through comparative analys...

By Sandra Đukanović