Fungal infections represent a considerable cause of morbidity and mortality, whereby several species of the genus Candida cause invasive candidiasis. Considering the growing problem of resistance to conventional antifungal drugs in Candida strains, the development of new natural antifungal agents represents promising alternatives. Cyanobacter...

By Dajana Blagojević, Petar Davidović, Vanja Stanišljević, Anita Konc, Jelica Simeunović

 Open innovations are of particular importance for the quality of organizational leadership. Support for open innovation at the level of a company leader implies the development of a culture of change and support, as well as an organizational climate in the spirit of creativity and openness. On the other hand, as management has the ability and...

By Milan Resimić

 In today's fast-paced, highly competitive and innovative environment, satisfying consumer needs is a major challenge for companies. In modern times, companies that operate as a whole that uses all their available resources survive successfully. In order to be able to use all its resources, it is necessary to connect all parts of the company i...

By Nikola Vojvodić, Milja Šteković, Darko Vaselić

 The institute of necessary defense, as stipulated by the Criminal Code of the Republic of Serbia, is a key mechanism for the protection of constitutional rights and freedoms of citizens. Necessary defense allows individuals to take measures necessary to avert imminent danger to life, body, or property without incurring criminal liability. Thi...

By Aleksandra Milošević

 This paper explores the justification and proposes a model for the introduction of artificial intelligence (AI) into medication procurement systems. By analyzing the current state of medication procurement, we identify key areas where AI could enhance efficiency, accuracy, and reliability of the process. The implementation of AI is suggested ...

By Vladimir Milićević, Igor Franc

 Natural plant extracts are a good alternative to improve the quality and safety of dry fermented sausages. Different factors during processing have an impact on the quality characteristics of the final product, but the sensory properties influence overall quality and consumers’ product acceptance. This study aimed to examine the effect ...

By Ana Velemir, Snježana Mandić, Danica Savanović, Jovo Savanović

 The main aim of this paper was the development of a new product, cornelian cherry topping, with a defined viscosity suitable for use in the confectionary industry. In addition, the quality of the fruit pulp and selected sample, phenolic composition and antioxidant activity were determined. Pectin was used to achieve the appropriate viscosity....

By Božana Odžaković, Vanja Ćupina, Slavica Grujić, Staniša Latinović, Zoran Kukrić

 Most of the electricity generated in the Republic of Serbia is produced in thermal power plants that burn lignite. The strategy for the development of the energy system is: construction of new power plants based on lignite and natural gas with higher energy efficiency, rehabilitation and modernization of existing plants and accelerated use of...

By Predrag Škobalj, Valentina Turanjanin, Biljana Vučićević, Dragoslav Mrđa, Milica Mladenović

 Software support may have an important role in the educational process in the field of surface treatment and thermal processing. With the rise of digitalization, software tools have become invaluable means for teaching and learning complex concepts and procedures. These tools enable students to better understand aspects of surface treatment a...

By Ján Duplák, Darina Dupláková, Maryna Yeromina, Samuel Mikuláško, Róbert Pyteľ

 Mass media play a central role in informing the public about what is happening, both locally and globally, especially in those areas about wich consumers of media content do not have direct knowledge or experience. Recent researches have shown that the mass media do have undeniable role in creating public opinion, influencing the thoughts, at...

By Sandra Đukanović