Aluminium and silicon particles in fuel known as “cat fines” are catalytic residues from the refinery process. They can cause mechanical damage to fuel pumps, injectors, piston rings and cylinder liners. They are very hard and highly abrasive, thus causing abrasive wear to main engine components. These impurities in marine fuel mu...

By Miroslav Vukičević, Zdravko Ikica, Boris Hrnić, Vladan Vuković

 Ionic liquids are revolutionary fluids and solvents in modern science and engineering, remaining liquid below 100°C. Their unique properties, such as nonflammability, high thermal stability, and the ability to dissolve various compounds, enable innovative applications across multiple industrial sectors. They are ideal for safety-critical...

By Milan Vraneš, Saša Laloš, Jovana Panić, Snežana Papović, Teona Teodora Borović, Nikolett Cako Bagány, Andrija Vukov, Slobodan Gadžurić, Siniša Bikić

 Ensuring the proper operation of a ship's propulsion system necessitates the use of high-quality fuels. Several factors contribute to fuel quality, including the source of origin crude oil, refining methods, blending processes, and the quality of storage and distribution. Marine fuels must adhere to international standards such as ISO standar...

By Miroslav Vukičević, Zdravko Ikica, Boris Hrnić, Vladan Vuković

 Ships that are using gases or other low-flashpoint fuels for propulsion are covered by The International Code of Safety for Ships using Gases or other Lowflashpoint Fuels (IGF Code), which provides basic rules and regulations that must be followed during the construction and use of these propulsion systems. Taking into account that the large...

By Miroslav Vukičević, Balša Drašković, Petar Mustur

 In south-western Mauritius besides the small village of Chamarel (Mauritius), you can find this uniqu land with colouring soil. The soil found here reflects seven different colours like red, blue, green, brown, violet, yellow and purple. The analysis of the soil was taken by x-ray fluorescence spectroscopy. The research show that this natural...

By Perica Bošković, Martina Gudelj, Mile Dželalija

 Most of the electricity generated in the Republic of Serbia is produced in thermal power plants that burn lignite. The strategy for the development of the energy system is: construction of new power plants based on lignite and natural gas with higher energy efficiency, rehabilitation and modernization of existing plants and accelerated use of...

By Predrag Škobalj, Valentina Turanjanin, Biljana Vučićević, Dragoslav Mrđa, Milica Mladenović

 This paper investigates new alternative spinel materials as transparent conducting oxides (TCOs). The physical properties of spinel-type materials make them well suited for many industrial applications. Besides, it opens the door for new technological applications including the possibility of transparent flexible electronics. The structural p...

By Idris Muhammad Chiromawa, Amirruddin Shaari, Razif Razali, Abdullahi Lawal, Abdullahi Mikailu, Muhammad Tajuddeen Garba

 The main aim of this paper was the development of a new product, cornelian cherry topping, with a defined viscosity suitable for use in the confectionary industry. In addition, the quality of the fruit pulp and selected sample, phenolic composition and antioxidant activity were determined. Pectin was used to achieve the appropriate viscosity....

By Božana Odžaković, Vanja Ćupina, Slavica Grujić, Staniša Latinović, Zoran Kukrić

 The modern trends in nutrition suggest the limitation of synthetic food additives or the subtitution with natural ones. Therefore, a huge interest for the application of various natural agents exists in order to protect food from a microbiological damage and extend product sustainability. The aim of this study was to determine antifungal acti...

By Dragana Plavšić, Ljubiša Šarić, Ana Varga, Ivana Čabarkapa, Jasmina Lazarević, Olja Todorić, Dragan Psodorov

 Metformin, a key drug for type 2 diabetes mellitus, is often hindered by its bitter taste, affecting patient compliance. This study takes a unique approach by proposing the combination of Metformin with artificial sweeteners like sodium saccharin and acesulfame potassium to improve its taste. The research focuses on how these sweeteners alter...

By Andrija Vukov, Milan Vraneš, Jovana Panić, Teona Teodora Borović, Nikolett Cako Bagány, Sanja Belić, Slobodan Gadžurić