Current public sector reforms, aimed at improving its efficiency and effectiveness, require financial information that reflects the effects of business activities no only on engaged financial but on total economic resources. There is always a dilemma which of accounting models can be applied in the public sector to best meet the requirements ...

By Dragan Vukasović, Ognjen Bakmaz, Biljana Bjelica

 Due to the consequences caused by the crisis of the COVID-19 virus pandemic (interrupted supply chains), energy crisis, geopolitical crisis (war conflicts between Russia and Ukraine) resulting in high inflation, the working paper analyzes, tests and quantifies the impact of gold price movements on daily rates of return from investment activit...

By Marko Milošević, Ognjen Bakmaz

 The aim of this paper is to investigate the impact of artificial intelligence on consumers, the familiarity of consumers with artificial intelligence, as well as the interaction of consumers with tools that use artificial intelligence in their work. The main conclusions of the research indicate that marketing is increasingly changing and adap...

By Nikola Vojvodi, Mladen Ivić, Željko Grublješić, Azemina Mašović

 The interest in locally sourced food products is on the rise. Alongside their impact on the local economy and rural development, attention is drawn to their ecological advantages and their present or potential contribution to the growth of rural tourism. Gaining a thorough understanding of consumer preferences and habits is vital for effectiv...

By Boglárka Ágnes Mészáros, Tibor Gonda, László Csóka

 This study aimed to evaluate the effectiveness of natural casing treatment with aqueous or ethanol extract of the blackthorn fruits (Prunus spinosa L.) on fatty acids content of vacuumpacked Kranjska sausages. Three experimental groups of sausages were produced: CS - a conventional sausage filled in a natural casing; WS - a sausage filled in...

By Ana Velemir, Snježana Mandić, Danica Savanović, Vanja Jokanović

 This study aimed to examine the influence of adding selected spices on the physicochemical properties of fresh cream cheese. Six different samples of fresh cream cheese were produced in the milk processing plant (mini cheese factory). The first sample was marked as a control, without the addition of spices, and the other five were produced wi...

By Danica Savanović, Ana Velemir, Jovo Savanović, Aleksandar Savić, Danka Babić

 The information system for motor vehicle maintenance is very complex and contains a large number of processes, data flows, data stores and external objects. At the same time, a clear and detailed specification of the system requires that the method of abstraction be applied to the presentation of the system using DTP. This is achieved on the ...

By Srđan Marinković

 Modern vehicles are equipped with systems that enable greater safety and comfort. Diagnostics in the vehicle enables the system to monitor itself and all peripheral components. It also detects and stores disturbances and interferences that are detected throughout the system. The requirements it should fulfill is continuous monitoring of all s...

By Srđan Marinković, Veljko Vuković

 Environmental crime is a global problem and a serious threat primarily to health security. Namely, the citizens’ awareness about the importance of the environment is at a rather low level. Therefore, the paper will deal with the issue of illegal dump sites in the area of the City of Doboj, their causes, consequences, as well as the meas...

By Suzana Malešić, Sandro Nalić, Alen Petković

 One of the main issues in competitive strategy is the company's relative position in the economic segment. Positioning determines whether a company's profitability will be above or below the average of the corresponding economic segment. A company that is capable of doing well positions can achieve high rates of return even if the structure o...

By Ružica Đervida, Radmila Bojanić, Slađana Babić