The common agricultural policy of the European Union for the period 2023-2027 aims to stop environmental degradation and reverse it in favour of climate change mitigation, efficient use of limited natural resources and biodiversity conservation. Agriculture in the European Union (EU) is strongly influenced by the Common Agricultural Policy (C...

By Milica Stanković, Tiana Anđelković

 The Common Agricultural Policy of the European Union has been widely known for more than 60 years. The aim of this joint policy is to ensure an adequate supply of food, given that after the war and years of hunger, people could not adequately enjoy the presence of a variety of foods. Current food systems are characterized by the overproductio...

By Milica Stanković, Tiana Anđelković

 The creation of business activities based on the concept of marketing represents the construction of an appropriate relationship between the effort invested and the achieved result. This means that the ability to achieve positive business activities is related to the management system of the company, the response of the target public and the ...

By Darko Martinov, Ružica Đervida, Branka Marković, Marko Milić

 In recent years, advertising on social networks has become one of the important factors for the survival of companies on the market. It seems that there is more and more advertising and less and less ethics. Precisely because of this, the paper pointed out the importance of ethics when advertising on social networks. Also, the results of the ...

By Mirjana Milovanović, Svetlana Dušanić-Gačić, Zorana Agić

 It is almost unavoidable not to find cases of abuse of position and authority perpetrated by bank clerks in the banking sector. Through the research itself, different types of misuses will be elaborated in this paper, such as creating loan documentation with false documents and subsequently approving the monetary loan or credit until the mome...

By Almir Pustahija, Adisa Jusić

 This study aimed to examine the influence of adding selected spices on the physicochemical properties of fresh cream cheese. Six different samples of fresh cream cheese were produced in the milk processing plant (mini cheese factory). The first sample was marked as a control, without the addition of spices, and the other five were produced wi...

By Danica Savanović, Ana Velemir, Jovo Savanović, Aleksandar Savić, Danka Babić

 Apricot (Prunus armeniaca) is a continental stone fruit that belongs to the Rosaceae family. The aim of this work was to determine the chemical properties of shelled and unshelled apricot seeds, as well as the physico-chemical and antioxidant characteristics of the oils obtained from these seeds. The content of moisture, crude ash, crude prot...

By Staniša Latinović, Nataša Lakić-Karalić, Ladislav Vasilišin, Goran Vučič

 One of the most important factors in cooling systems is ensuring tightness. For this, it is necessary to form strong aluminum copper pipe connections. These connections working under vibration should not leak during long-term use. In this study, aluminum and copper pipes joined by eutectic welding and brazing method were investigated. Tensile...

By Ahmet Demirer, Ugur Gündüz

 The main goal of this research was to check whether there is a statistically significant correlation between authoritarianism and virtual behavior on social networks, as well as whether there are differences in virtual behavior on social networks with regard to sociodemographic characteristics. A total of 242 respondents, 65 male and 177 fema...

By Milica Novaković, Snežana Samardžić

 Emotional intelligence is significant for all spheres of human life. Therefore, it has also found its practical application in the company’s business operations. In recent times, the importance of emotional intelligence in organizations has been recognized as a key factor of successful work of the organization in the sense that it influ...

By Danijela Jokanović