Cheese is a product of high nutritional quality, which is created by coagulation of milk. Acidcoagulating cheeses are produced by the action of high temperatures with the addition of organic acids. The aim of this study was to examine the influence of coagulation temperature and coagulant type on the mineral composition of cheeses, obtained ...

By Danica Savanović, Ana Velemir, Nevena Ritan, Jovo Savanović

 Job satisfaction is the cognitive, affective, and evaluative response of an individual to their job. This study aimed to examine whether there are differences in the general job satisfaction depending on the socio-demographic characteristics of healthcare workers: gender, age, level of education, duration of service, marital status, income an...

By Dijana Đurić, Biljana Mirković

 Social anxiety disorder is an excessive fear that a person experiences in different social situations where there is a possibility of assessment by other people. This paper presents the group treatment of four students with social anxiety, aged 21 to 25 years, lasting 12 meetings. The goals of the treatment were: to teach students how to deal...

By Darjana Sredić

 Numerous empirical studies were dealing with presence of homicide at mentally ill people whereby they were dealing with their personality and social-demographic characteristics, too. The aim of this assignment was to ascertain if there are some differences between psycho offenders and non-offenders of blood felony in regard to their social-de...

By Snežana Samardžić

 Technology has become an integral element of the modern world, while life without technology is almost unthinkable. It became a necessity to be part of a network, connected with others (and with devices) and present on the Internet if you want to be up to date with the contemporary cultural, political, economic and sociological events; that i...

By Ljubica Janjetović

 The production of pre-prepared meals is an activity that has been an integral part of catering for many years. Pre-prepared meals as part of the gastronomic offer can play an important role in the promotion of any catering facility. The whole process of food preparation cannot be imagined without vegetables. Vegetables are an integral part of...

By Gordana Jovanović, Đorđe Alavuk, Bojan Damnjanović, Ana Vasić

 The genus Pseudomonas is a heterogeneous and ecologically important group of microorganisms, widely distributed in milk, water and the environment. They are classified as opportunistic pathogenic microorganisms for humans, animals and plants. The aim of this study was to examine the proteolytic, lipolytic activity and biofilm formation in iso...

By Biljana Delic Vujanovic, Ljiljana Tanasic, Radoslava Savic Radovanovic

 Modern software solutions are intensively used to reduce the costs of day-to-day operations of companies and organizations from various domains of industry and services. It is easy to see the benefits of using ICT (information - communication technology) on the transaction automation in banks, insurance companies, as well as other organizatio...

By Vladimir Milićević, Nemanja Zdravković, Jovana Jović

 Milk fat is a very important ingredient in milk and plays a significant role in cheese production. The aim of this study was to examine the effect of fat content in milk on the quality characteristics of produced fresh cheese. For the purposes of this work, three cheese samples from milk with different fat content (1.5%, 2.8% and 3.2%) were p...

By Danica Savanović, Ana Velemir, Jovo Savanović, Bojana Dmitrović

 Modern educational trends are based on the information technology implementation in the teaching process, at all levels of education with the aim of engaging students as active participants. Numerous studies showed that this approach greatly increases the interest in monitoring the teaching content, and thus has a positive effect on enlarging...

By Ivan Petrović, Hristina Delibašić, Violeta Petrović