CHEMICAL PROPERTIES OF SHELLED AND UNSHELLED APRICOT SEEDS, PHYSICO-CHEMICAL AND ANTIOXIDATIVE CHARACTERIZATION OF OILS OBTAINED FROM THESE SEEDS
Apricot (Prunus armeniaca) is a continental stone fruit that belongs to the Rosaceae family. The aim of this work was to determine the chemical properties of shelled and unshelled apricot seeds, as well as the physico-chemical and antioxidant characteristics of the oils obtained from these seeds. The content of moisture, crude ash, crude prot...
By Staniša Latinović, Nataša Lakić-Karalić, Ladislav Vasilišin, Goran Vučič
REY–OSTERRIETH COMPLEX FIGURE TEST (ROCF): COMPARATIVE ANALYSIS OF APPLICATION ON RESPONDENT WITH AND WITHOUT A DIAGNOSIS
Rey–Osterrieth complex figure test (ROCF) is used for research purposes to examine the development of visuo-perceptual organization, visual short-term and long-term memory, as well as executive functions. The aim of this paper is to present the results of research on the application of the ROCF test, and to interpret and compare two cas...
By Darjana Sredić, Adela Huskić
EMOTIONAL INTELLIGENCE IN THE CONTEXT OF JOB SATISFACTION
Emotional intelligence is significant for all spheres of human life. Therefore, it has also found its practical application in the company’s business operations. In recent times, the importance of emotional intelligence in organizations has been recognized as a key factor of successful work of the organization in the sense that it influ...
By Danijela Jokanović
THE RELATIONSHIP OF AUTHORITARIANITY AND VIRTUAL BEHAVIOR ON SOCIAL NETWORKS
The main goal of this research was to check whether there is a statistically significant correlation between authoritarianism and virtual behavior on social networks, as well as whether there are differences in virtual behavior on social networks with regard to sociodemographic characteristics. A total of 242 respondents, 65 male and 177 fema...
By Milica Novaković, Snežana Samardžić
INFLUENCE OF PERSONAL VEHICLE DIAGNOSTICS ON RELIABILITY AND ENVIRONMENTAL PROTECTION
Modern vehicles are equipped with systems that enable greater safety and comfort. Diagnostics in the vehicle enables the system to monitor itself and all peripheral components. It also detects and stores disturbances and interferences that are detected throughout the system. The requirements it should fulfill is continuous monitoring of all s...
By Srđan Marinković, Veljko Vuković
CREATION OF INFORMATION SYSTEM MODULE FOR MOTOR VEHICLE MAINTENANCE
The information system for motor vehicle maintenance is very complex and contains a large number of processes, data flows, data stores and external objects. At the same time, a clear and detailed specification of the system requires that the method of abstraction be applied to the presentation of the system using DTP. This is achieved on the ...
By Srđan Marinković
INVESTIGATION OF MECHANICAL AND MICROSTRUCTURES OF EUTECTIC WELDED AND BRAZE WELDING APPLICATION IN ALCU PIPE JOINTS
One of the most important factors in cooling systems is ensuring tightness. For this, it is necessary to form strong aluminum copper pipe connections. These connections working under vibration should not leak during long-term use. In this study, aluminum and copper pipes joined by eutectic welding and brazing method were investigated. Tensile...
By Ahmet Demirer, Ugur Gündüz
EARLY DETECTION OF PHYTOPHTHORA PLURIVORA PATHOGEN INFECTION IN SWEET CHESTNUT LEAVES USING NONDESTRUCTIVE OPTICAL METHOD
This study introduces a novel nondestructive optical method for detecting infections of the invasive Phytophthora plurivora pathogen in sweet chestnut (Castanea sativa) leaves, as well as monitoring plant health and stress. The proposed method utilizes spectrophotometric measurements to continuously monitor the optical transmission coefficien...
By Katarina M. Miletić, Miloš S. Mošić, Sara V. Ristić, Marija M. Petković-Benazzouz
PHYSICOCHEMICAL PROPERTIES OF CREAM CHEESE WITH THE ADDITION OF SELECTED SPICES
This study aimed to examine the influence of adding selected spices on the physicochemical properties of fresh cream cheese. Six different samples of fresh cream cheese were produced in the milk processing plant (mini cheese factory). The first sample was marked as a control, without the addition of spices, and the other five were produced wi...
By Danica Savanović, Ana Velemir, Jovo Savanović, Aleksandar Savić, Danka Babić
FATTY ACID COMPOSITION OF KRANJSKA SAUSAGE WITH CASINGS TREATED WITH PLANT EXTRACTS (PRINUS SPINOSA L.)
This study aimed to evaluate the effectiveness of natural casing treatment with aqueous or ethanol extract of the blackthorn fruits (Prunus spinosa L.) on fatty acids content of vacuumpacked Kranjska sausages. Three experimental groups of sausages were produced: CS - a conventional sausage filled in a natural casing; WS - a sausage filled in...
By Ana Velemir, Snježana Mandić, Danica Savanović, Vanja Jokanović