ANALYSIS OF ENERGY AND ECONOMIC INDICATORS OF ENERGY REHABILITATION - CASE STUDY OF THE RESIDENTIAL BUILDING IN PETROVAC NA MLAVI
The conducted research analyses the energy and economic aspect of the applied measures on the energy rehabilitation of an individual residential building in Petrovac na Mlavi and the sizing of the elements of the thermal membrane. using the methodology prescribed by the Rulebook on energy efficiency of buildings (Official Gazette of RS No. 61...
By Marina Nikolić Topalović, Milan Blagojević
OPTIMIZATION OF BUSINESS PROCESSES USING AGILE METHODS
Agile is a software development framework based on existing development principles (such as waterfall and spiral models), and encourages continuous planning and development. The Agile approach starts with short development cycles in which programs are developed in a flexible way. There is constant team interaction and joint decision making, w...
By Mihajlo Travar, Saša Ristić, Velinka Tomić
EFFICACY OF COUNSELING, TRAINING AND DEVELOPMENT ON ENTREPRENEURIAL CAPABILITIES
This study assessed the effect of counseling, training and development on entrepreneurial capabilities of Small and Medium Enterprises Development Agency of Nigeria (SMEDAN). The objectives of the study were to examine whether training organized by SMEDAN affects entrepreneurial capabilities and also to determine the effect of counseling on e...
By Kowo Solomon Akpoviroro
MARKETING ACTIVITIES OF SMALL FAMILY HOTELS
The future of receptive tourism in this area relies on the potential of numerous small, family hotels. They encourage the regional development of underdeveloped areas and easily fit into the destination they belong to. Their most distinctive feature is the direct relationship with hotel guests. A small family hotel business is able to fully a...
By Ivana Vladimirović, Miroljub Đenadić, Dejan Grujić, Saša Spasojević
CONVERSATIONAL MARKETING - NEW ROLES OF CONSUMERS
Consumer behavior has changed. Everything is gravitating towards customization. The key driving forces without a doubt are technological growth that is developing in a rapid rhythm. Historically, the companies had a one-way communication with the consumers, where the goal was to push broadcast marketing whereas today consumers are becoming pr...
By Mladen Mirosavljević, Mirjana Milovanović
THE CONSTITUTION OF BOSNIA AND HERZEGOVINA
The Constitution of Bosnia and Herzegovina, i.e., Annex 4 of the General Framework Agreement for Peace in Bosnia and Herzegovina is in many ways specific in relation to the general notion of the constitution, as the highest legal document, which is its basic characteristic. The Constitution of BiH, by its very nature, is only one of the eleve...
By Željko Todorović
APPLICATION OF ALTERNATIVE CRIMINAL SANCTIONS IN THE SYSTEM OF ENFORCEMENT OF CRIMINAL SANCTIONS OF THE REPUBLIC OF SERBIA
Alternative criminal sanctions enable the punishment of offenders and the execution of a sentence of liberty in the social environment in which the perpetrator lives and works, and their content constitutes special obligations, restrictions and prohibitions. Alternative criminal sanctions include penalties in the public interest, a home priso...
By Aco Bobić, Drazen Erkić, Niko Sjerić
INFLUENCE OF ADDITION OF SELECTED SPICES ON MINERAL COMPOSITION OF FRESH CREAM CHEESE
Milk and dairy products, especially cheeses, are a good source of minerals that play an important role in maintaining health. Minerals are necessary for biological processes and normal growth and development of the organism. Various spices have been used for centuries to improve the taste of food. The aim of this study was to examine the infl...
By Danica Savanović, Ana Velemir, Aleksandar Savić, Jovo Savanović, Jelena Sekulić
PRODUCTION OF FRESH CHEESE BY THE PROCESS OF HEAT-ACID COAGULATION OF MILK
Cheese is one of the oldest foodstuff. Cheese consumption is constantly increasing. There are a large number of different cheeses on the market and they represent the cultural and traditional mirror of the country in which they are produced. They can be produced in industrial plants as well as in households. The aim of this work was to produc...
By Danica Savanović, Ana Velemir, Jovo Savanović, Aleksandar Savić, Tanja Smiljić
STRATEGIES AND METHODS OF WORK IN TEACHING METHODOLOGY
Teaching methods differ from teacher to teacher, as well as for other reasons that directly affect the teaching process itself. Teachers are the ones who can and should influence the choice of teaching strategies and methods of work. Teaching strategies and methods certainly need to be updated and used in accordance with the possibilities, ne...
By Dragana Aleksić