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Conference on Social and Technological Development

Vol 14, 2025

Conference on Social and Technological Development

Vol 14, 2025

Conference on Social and Technological Development

Vol 13, 2024

Conference on Social and Technological Development

Vol 13, 2024

Conference on Social and Technological Development

Vol 12, 2023

Conference on Social and Technological Development

Vol 11, 2022

21.11.2025. Original scientific paper Economics and Management
THE ROLE OF EMOTIONAL LITERACY IN MODERN MANAGEMENT

The challenges of the dynamic global market, whose effects are reflected in successful business, impose the need for every organization to deal more intensively with the management of employees' emotions in order to become and remain competitive. That is why more and more organizations are paying great attention to the development of emotional lite...

By Simonida Vilić, Sofija Pačariz

21.11.2025. Review Scientific Paper Computer Sciences
"EYES WIDE OPEN" – ONE OF THE FUNDAMENTALS OF INFORMATION SECURITY

This paper presents an original scientific contribution through the comprehensive application of the case study methodology in analyzing the evolving cyber threats that shape information security in the 21st century. Rather than relying on a descriptive or review-based approach, the paper introduces a clear scientific structure with defined criteri...

By Alen Kamiš, Aleksandar Zakic, Marko Zakić, Nemanja Deretic

21.11.2025. Original scientific paper Engineering, Technology and Materials
SODIUM CHLORIDE SOLUTION TEST OF TI6AL4V IMPLANT SPECIMENS MANUFACTURED BY ADDITIVE TECHNOLOGY

Additive technology is a valuable process for medical implant manufacturing. The most common metallic material in this area is the Ti6Al4V alloy. The research aimed to learn the implant material behaviour in saltwater environments. During the sodium chloride test, material quantity and quality loss need to be evaluated. The corrosion resistance tes...

By Tünde Anna Kovács, Ahmad Buhairi Minhalina Binti, Ferenc Haraszti, László Tóth, Hassanen Jaber, Zoltán Nyikes

Abstract: Internal entrepreneurship refers to a process based on the creation of innovative ideas within existing companies with the aim of improving business strategy and achieving long-term success. Creative and innovative solutions arising from the concept of internal entrepreneurship represent a new product, a new service, or a new value that ...

By Sandra Đukanović, Zoran Rakićević, Ognjen Anđelić

In the context of environmental changes and the increasing demand for sustainable agricultural practices, real-time monitoring of plant health is increasingly important. This work provides an overview of the development and application of nondestructive optical spectroscopy for early detection of stress across a wide range of plant species. The app...

By Katarina Miletić, Sara Ristić, Marija Petković Benazzouz, Bećko Kasalica, Dejan Jeremić

In this study, we investigate the ultrafast dynamics of free electrons in skin-like tissue media, stimulated by laser pulses with durations between 50 fs and 100 fs. Our analysis is based on a rate-equation approach for the evolution of free electron density  under different laser pulse durations. The simulated electron densities are then used...

By Hristina Delibašić Marković, Esma Krvavac, Violeta Petrović, Jelena Maljković

Great demands have been constantly made before students by contemporary education, expecting them not only to acquire academic knowledge, but also the development of various social and emotional competencies that contribute to their school success. Numerous studies indicate that  factors such as motivation, work habits and intellectual abiliti...

By Nedim Prelić, Danijela Jokanović, Nera Kravić Prelić

Lactobacillus plantarum has been increasingly studied and applied in the context of wound healing and wound dressings, thanks to its antimicrobial, anti-inflammatory, and biofilm-disrupting properties. In some approaches, lyophilized (freeze-dried) L. plantarum is applied as a powder or mixed with a carrier to facilitate topical delivery. L. plant...

By Tanja Krunic, Andrea Osmokrovic

21.11.2025. Original scientific paper Engineering, Technology and Materials
EFFECT OF FREEZING ON PHYSICO-CHEMICAL, ANTIOXIDANT, AND SENSORY PROPERTIES OF HONEYDEW HONEY

Freezing food slows down the physico-chemical and biochemical reactions in food. In honey, freezing is primarily used to delay or halt crystallization, reduce viscosity, and preserve nutritional components. However, low temperatures may influence the physico-chemical, antioxidant, and sensory properties of honey. This study compares the properties...

By Maja Milijaš, Mirjana Žabić, Dragoljub Cvetković

In engineering education, mathematics plays a key role not only in developing basic numerical competence but also in facilitating the understanding of advanced concepts and the development of critical reasoning. As technological innovation accelerates, particularly with the rise of artificial intelligence and data-driven systems, mathematics become...

By Marija Kaplar, Miloš Vučić, Zorana Lužanin

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