WASTEWATER IN SABAC - CURRENT SITUATION AND FUTURE TREATMENT DIRECTIONS
Šabac is a city that has had a central wastewater treatment plant (WWTP) since 2017, which is very important from the aspect of protecting the health of the population and protecting the environment. The advantage of the plant is that it facilitates the business of economic entities in the city. They do not have to have their own waste...
By Suzana Knežević
CHANGE MANAGEMENT AS AN INTEGRAL PART OF COMPANY MANAGEMENT
Change management, as a constant task of managers and an integral part of managing the organization as a whole, is a general management process aimed at planning and implementing change so that the organization can function successfully and develop in conditions of continuous change in the environment. Accordingly, the change management proce...
By Biljana Bjelica, Ognjen Bakmaz, Dragan Vukasović
MIGRATION CRISIS MITIGATION AND MANAGEMENT IN THE UNA SANA CANTON
While Bosnian society seeks to ensure the standards of the institutions of the European Union and the Council of Europe within its own society, we face the problem of security of state borders and the growing trend of illegal migration. Una Sana Canton has become a kind of buffer zone towards "open Europe or Europe of fortresses" where all th...
By Amela Čolić, Hamdija Lipovača, Belma Bajrić
THE IMPACT OF THE COVID-19 PANDEMIC ON FOOD SECURITY, POVERTY AND SOCIAL EXCLUSION
The COVID-19 virus pandemic has begun to spread at an accelerated pace since its outbreak in December 2019, causing significant negative effects globally. The effects of the pandemic are still present today, resulting in negative consequences for food systems, with direct and indirect implications for the lives of all, especially the poorest ...
By Mina Kovljenić, Jovana Škorić
MODERN PERSPECTIVES FOR SUSTAINABLE DEVELOPMENT OF ECONOMIC AND ENVIRONMENTAL POLICY
The modern understanding of development, as a process of continuous solution of numerous and diverse social and economic needs, whose success is measured by increasingly complex systems of indicators, requires a re-examination of many traditional understandings, especially when it comes to modalities and dynamics of economic growth and develo...
By Denis Stojkanović, Zdravka Petković
SOFTWARE DEVELOPMENT FOR THE GAME ’SEAWAYS’
This paper is deducated to the development of software for the role of the main player in the game Seaways, which was created in Unity Game Engine using the C# programming language. At the beginning of the paper, the basic characteristics of the Unity Game Engine are presented. Then, the paper presents the procedure of creating the user inter...
By Blagodar Lovčević, Miodrag Milićević, Nikola Marković, Marko Boljanić, Mladen Lovčević
MATERIALS AND SHADING ON BUILDINGS IN 3 DS MAX PROGRAM
Thanks to the accelerated development of information and communication technologies, there are numerous tools and programs on the market today that are used for education and training. As a creative scientific discipline, design has the opportunity to apply numerous tools for the realization of its ideas, ideas through numerous projects. One ...
By Miodrag Milićević, Blagodar Lovčević, Danijel Čabarkapa
EFFECT OF MILK FAT CONTENT ON THE QUALITY CHARACTERISTICS OF FRESH CHEESE
Milk fat is a very important ingredient in milk and plays a significant role in cheese production. The aim of this study was to examine the effect of fat content in milk on the quality characteristics of produced fresh cheese. For the purposes of this work, three cheese samples from milk with different fat content (1.5%, 2.8% and 3.2%) were p...
By Danica Savanović, Ana Velemir, Jovo Savanović, Bojana Dmitrović
INFLUENCE OF COAGULATION CONDITIONS ON THE MINERAL COMPOSITION OF ACID-COAGULATING CHEESES
Cheese is a product of high nutritional quality, which is created by coagulation of milk. Acidcoagulating cheeses are produced by the action of high temperatures with the addition of organic acids. The aim of this study was to examine the influence of coagulation temperature and coagulant type on the mineral composition of cheeses, obtained ...
By Danica Savanović, Ana Velemir, Nevena Ritan, Jovo Savanović
METHODOLOGICAL INNOVATIONS IN CLASSROOM TEACHING
When we say the word innovation, we know that it refers to something new, innovative in any field, and in our case we mean the introduction of innovation in the classroom. As teaching has dominated our school for a long time, there has been a desire and need to introduce innovations in teaching methodology with students of younger school age....
By Dragana Aleksić