In today’s globalized and increasingly dynamic market, the importance of the procurement process, within the context of total cost management, is steadily growing. To ensure uninterrupted and continuous production operations in every modern enterprise, the procurement process should be regarded as one of the strategic functions. An efficient ...

By Sandra Đukanović, Danica Lečić-Cvetković

Learning to design architectural spaces intended for everyday inhabitance – houses, apartments, apartment buildings – represents one of the most important steps in the education process of an architecture student. Such a step, appropriately, demands a carefully prepared practical curriculum, and within it, an architectural brief created...

By Ognjen Šukalo, Diana Stupar, Maja Milic Aleksic

This paper explores the impact of Halal certification on environmental standards in the Serbian meat industry, with particular emphasis on sustainable resource use and the reduction of the environmental footprint in meat production. Although Halal certification is primarily a religious regulatory framework, it encompasses specific requirements rela...

By Suzana Knežević, Milena Milojević, Maja Došenović Marinković, Aleksandra Milošević

Redesigning artificial intelligence algorithms to support an efficient, balanced, and objective hiring process is becoming a critical step in achieving and maintaining a competitive advantage in the labor market. This paper aims to highlight the importance of stored data and information generated by individuals, whose neutrality and objectivity can...

By Branislav Sančanin, Aleksandra Penjišević, Ognjen Bakmaz

Electronic governance of the administration affects the increase of the effectiveness, efficiency, responsibility and motivation of the administration. Hence, the subject of the research is to consider all issues related to the electronic governance system, as well as to analyze the state of the field of electronic governance in the Republic of Nor...

By Jadranka Denkova, Jovan Ananiev

 Ionic liquids are revolutionary fluids and solvents in modern science and engineering, remaining liquid below 100°C. Their unique properties, such as nonflammability, high thermal stability, and the ability to dissolve various compounds, enable innovative applications across multiple industrial sectors. They are ideal for safety-critical...

By Milan Vraneš, Saša Laloš, Jovana Panić, Snežana Papović, Teona Teodora Borović, Nikolett Cako Bagány, Andrija Vukov, Slobodan Gadžurić, Siniša Bikić

 This study introduces a novel, non-contact optical technique for solving a twodimensional, ill-posed problem in temperature tomography inside the firebox of a commercial coal power plant. For determining the 2D temperature distribution and attenuation coefficients, we utilized four optical probes positioned at the corners of the combustion c...

By Miloš S. Mošić, Sara V. Ristić, Marija M. Petković Benazzouz, Katarina M. Miletić

 Considering diverse applications of oils, there is increasing interest in identifying and exploring potential new oilseed crops. One such promising crop is Thlaspi alliaceum L. (garlic pennycress) from the Brassicaceae family. The present paper deals with the yield, physicochemical properties, and fatty acid composition of garlic pennycress s...

By Milan D. Kostić, Biljana S. Đorđević, Marija R. Miladinović, Olivera S. Stamenković

 Optical detection of plant stress in real-time is crucial as it enables timely interventions to mitigate potential damage. This study presents a detailed evaluation of a system that detects changes in plant metabolism in real-time by distributing optical signals across the leaf. The methodology facilitates continuous monitoring of changes in ...

By Miloš S. Mošić, Sara V. Ristić, Marija M. Petković Benazzouz, Stefan Lekić, Katarina M. Miletić

 Metformin, a key drug for type 2 diabetes mellitus, is often hindered by its bitter taste, affecting patient compliance. This study takes a unique approach by proposing the combination of Metformin with artificial sweeteners like sodium saccharin and acesulfame potassium to improve its taste. The research focuses on how these sweeteners alter...

By Andrija Vukov, Milan Vraneš, Jovana Panić, Teona Teodora Borović, Nikolett Cako Bagány, Sanja Belić, Slobodan Gadžurić