This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Faculty of Medicine and Pharmacy, University of Oradea , Oradea , Romania
"Gr. T.Popa" Faculty of Medical and Pharmacy Romania
Faculty of Medicine and Pharmacy, University of Oradea , Oradea , Romania
Technical University of Cluj-Napoca, North University Centre of Baia Mare , Baia Mare , Romania
Faculty of Medicine and Pharmacy, University of Oradea , Oradea , Romania
Nutrition lies at the basis of life being a factor of permanent action by which the individual, respectively small or large communities have ensured their survival in relation to the environment. Food represents a natural component which provides the energy and the vitality of the body and helps preserve people’s health and welfare. Rational nutrition is closely related to the physical and mental development of the young persons, to the adults’ work capacity, to the maintaining, as long as possible, of the elderly’s health condition, to the prevention of some acute and /or chronic diseases.
The statements, opinions and data contained in the journal are solely those of the individual authors and contributors and not of the publisher and the editor(s). We stay neutral with regard to jurisdictional claims in published maps and institutional affiliations.