Home Archive Organization Program News Contact
PDF download
Cite article
Share options
Informations, rights and permissions
Issue image
Vol 6, Issue 1, 2016
Pages: 64 - 64
None of above
See full issue

This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. 

Metrics and citations
Abstract views: 5
PDF Downloads: 0
Google scholar: See link
Article content
  1. Abstract
  2. Disclaimer
Received: >> Accepted: >> Published: 11.11.2016. None of above

Rational consumption of nutrients at school-aged children

By
F Drăgan ,
F Drăgan

Faculty of Medicine and Pharmacy, University of Oradea , Oradea , Romania

V V Lupu ,
V V Lupu

"Gr. T.Popa" Faculty of Medical and Pharmacy Romania

A Pallag ,
A Pallag

Faculty of Medicine and Pharmacy, University of Oradea , Oradea , Romania

C Barz ,
C Barz

Technical University of Cluj-Napoca, North University Centre of Baia Mare , Baia Mare , Romania

K Fodor
K Fodor

Faculty of Medicine and Pharmacy, University of Oradea , Oradea , Romania

Abstract

Nutrition lies at the basis of life being a factor of permanent action by which the individual, respectively small or large communities have ensured their survival in relation to the environment. Food represents a natural component which provides the energy and the vitality of the body and helps preserve people’s health and welfare. Rational nutrition is closely related to the physical and mental development of the young persons, to the adults’ work capacity, to the maintaining, as long as possible, of the elderly’s health condition, to the prevention of some acute and /or chronic diseases.

The statements, opinions and data contained in the journal are solely those of the individual authors and contributors and not of the publisher and the editor(s). We stay neutral with regard to jurisdictional claims in published maps and institutional affiliations.