Home Archive Organization Program News Contact
PDF download
Cite article
Share options
Informations, rights and permissions
Issue image
Vol 13, Issue 1, 2023
Pages: 429 - 435
Original scientific paper
See full issue

This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. 

Metrics and citations
Abstract views: 10
PDF Downloads: 0
Google scholar: See link
Article content
  1. Abstract
  2. Disclaimer
Received: >> Accepted: >> Published: 18.06.2023. Original scientific paper

QUALITY TESTING OF SODIUM BICARBONATE

By
Dijana Drljača ,
Dijana Drljača

Faculty of Technology, University of Banja Luka , Banja Luka , Bosnia and Herzegovina

Jelena Lazović ,
Jelena Lazović

Faculty of Technology, University of Banja Luka , Banja Luka , Bosnia and Herzegovina

Dajana Dragić ,
Dajana Dragić

Faculty of Technology, University of Banja Luka , Banja Luka , Bosnia and Herzegovina

Tatjana Botić
Tatjana Botić

Faculty of Technology, University of Banja Luka , Banja Luka , Bosnia and Herzegovina

Abstract

 Sodium bicarbonate (NaHCO3), also known as baking soda, is widely used in different branches of industry (chemical, food, pharmaceutical, cosmetic, etc.), but also in the household. When talking about the use of baking soda in the household, one of the frequent questions is whether it contains aluminium. Therefore, the aim of this work is to examine the quality of commercially available baking soda products. Samples used for analysing the quality of products are different commercial products found in marketplaces and pharmacies in Banja Luka, and one sample obtained directly from the soda ash factory. In this paper the products were tested for the concentration of NaHCO3, chlorides, ammonium ion and aluminium, in accordance with standard methods. The results show that the mass fraction of NaHCO3 for all tested samples is very high (99.30%–99.99%). The tested concentrations of chloride and ammonium ions also show slight deviations in the tested samples, and the obtained values range from 0.00%–0.05%. The presence of aluminium was found in all tested samples in traces, and the obtained values range from 0.0025%-0.0050%. Based on the obtained results, it can be concluded that all tested samples of baking soda from the domestic market are of extremely high purity, while impurities are present in very low concentrations 

The statements, opinions and data contained in the journal are solely those of the individual authors and contributors and not of the publisher and the editor(s). We stay neutral with regard to jurisdictional claims in published maps and institutional affiliations.