Ecological conditions play a crucial role in the success and sustainability of free-range animal farming. Factors such as climate, vegetation, water availability, and terrain directly influence not only the feasibility of managing animals in open or semi-open systems but also the quality of their welfare. In restrictive environments like cages or s...

By Milena Milojević, Suzana Knežević, Maja Došenović Marinković, Goran Stanišić

This paper explores the impact of Halal certification on environmental standards in the Serbian meat industry, with particular emphasis on sustainable resource use and the reduction of the environmental footprint in meat production. Although Halal certification is primarily a religious regulatory framework, it encompasses specific requirements rela...

By Suzana Knežević, Milena Milojević, Maja Došenović Marinković, Aleksandra Milošević