LEADERSHIP AND COMMUNICATION AS DRIVERS OF ORGANIZATIONAL RESILIENCE IN TOURISM CRISIS MANAGEMENT
Crisis situations in tourism, such as pandemics, natural disasters, and economic downturns, pose significant challenges to the continuity of operations in tourism enterprises. In such circumstances, the way organizations manage human resources and information becomes a critical factor for their resilience. The aim of this study is to analyze the im...
By Zdravka Petković, Denis Stojkanović, Aleksandar Mrđen, Aleksandar Lukić
CHALLENGES & BEST PERSPECTIVES ON SUSTAINABILITY OPERATIONS IN CENTRAL & EASTERN EUROPEAN UNIVERSITIES: BARRIERS AND ENABLERS
The concept of sustainability is viewed as a broad, long-term, and context-dependent process. Although it is complex and requires substantial resources and a long-term vision, sustainable development is viewed as a central priority in higher education. Universities are expected to be leading in advancing the United Nations’ Sustainable Develo...
By Sirine Haj Taieb
EDUCATION FOR SUSTAINABLE DEVELOPMENT IN CENTRAL & EASTERN EUROPE: CHALLENGES AND BEST PRACTICES
Since the early 2000s, sustainable development has become increasingly embedded in the structures and missions of universities. Sustainability educators are calling for a transformational shift in curricula to better equip universities to contribute to sustainability efforts. While undergoing these transformations, universities face various ch...
By Sirine Haj Taieb
MODEL OF THE BALANCED SCORECARD CONCEPT IN THE COMPANY
The importance of the application of the Balanced Scorecard Concept in the industrial company, presents a good basis for building a model for measuring and analyzing Key Performance Indicators (KPI's), indentified in the Company. Also, the application of the BSC concepts points out the need for its adjustment to the nature and characteristics...
By Zoran Stjepanović, Veljko Vuković, Darko Stjepanović, Živoslav Adamović, Svetozar Bugarin
IMPACT OF THAWING METHODS ON THE PHYSICOCHEMICAL AND NUTRITIONAL PROPERTIES OF BEEF MEAT
This study aimed to examine the impact of various thawing methods (refrigerator, room temperature, and microwave oven) on the physicochemical and nutritional properties of beef meat (Longissimus dorsi). The following analyses were performed: weight loss, water content, ash, fat and protein content, water-holding capacity, colour, texture, water act...
By Danica Savanović, Ana Velemir, Snježana Mandić, Jovo Savanović, Branislav Šojić, Sara Rakić
UTILIZATION OF INDUSTRIAL CO₂ IN EOR METHODS FOR ENHANCED OIL RECOVERY
A significant portion of oil remains trapped in reservoirs after primary and secondary recovery, creating the need for advanced enhanced oil recovery (EOR) techniques. One of the more efficient and environmentally friendly methods is the use of industrial CO₂ in the enhanced oil recovery process (CO₂-EOR). This paper provides an overview of the mec...
By Branislava Radišić, Slavica Prvulović
ENTREPRENEURIAL MARKETING AND ORGANIZATIONAL PERFORMANCE: INSIGHTS FROM THE MORAVICA DISTRICT IN SERBIA
Entrepreneurial marketing represents a non-traditional, opportunity-driven marketing approach that is particularly relevant for small and medium-sized enterprises (SMEs) operating in dynamic environments. The aim of this study is to examine how the implementation of various aspects of entrepreneurial marketing influences the organizational performa...
By Gordana Rendulić Davidović, Nikola Radosavljević, Neda Nikolić, Miraš Milašinović
BENCHMARKING AS A MANAGEMENT METHOD IN INDUSTRIAL CAPACITIES OF THE RAILWAYS OF THE REPUBLIC OF SRPSKA
Benchmarking in the Railways of the Republic of Srpska is a process that represents the measurement and comparison of the most important technical-technological, economic and financial indicators of the success of the production of parts and assemblies of railway vehicles and maintenance services in the workshop capacities of Doboj, Banja Luka and ...
By Zoran Stjepanović, Veljko Vuković, Darko Stjepanović, Halid Žigić
POSSIBILITIES AND ASPECTS OF INTEGRATION IN PUBLIC HEALTH CARE
The integration of public health institutions illustrates an insufficiently implemented process, and the public health network is not based on functional integration. There are barriers between public health institutions, and their removal has not yet met the needs of users. Legal provisions provided opportunities for integrating health in...
By Željko Grublješić, Mustafa Avdagić, Jelena Jovović
CO-AUDITING AS A TOOL FOR ASSESSING AND SHAPING LONG-TERM SUSTAINABLE BUSINESS STRATEGIES
Intensive activity in operationalizing long-term sustainable business strategies and the increasing technological and commercial affirmation of many of its tools have enabled the emergence of eco-auditing as a process for assessing the environmental performance of organizations, products, or services with the aim of improving the environmental aspe...
By Andrea Andrejević Panić, Slobodan Cvetanović, Aleksandar Kostić