This paper presents methodology for defining spatial risk of land salinization in the Vojvodina Province (Serbia). Based on previous works and the available data, the group of agricultural experts identified 11 criteria that play an important role in land evaluation for salinization risk. The selected criteria are not sufficient on their own,...

By Boško Blagojević, Atila Bezdan, Jovana Bezdan

 Time management skill is increasingly becoming a significant indicator of healthcare workers' productivity in achieving the mission of providing quality healthcare services. In addition to the knowledge and skills they possess, healthcare organizations require their employees to develop successful time management skills, which involve goal se...

By Milica Stanković, Marko Slavković

 Calculation and measurement of the impact of achieved business results with the contribution of marketing and product branding is a continuous process in every business environment. This type of evaluation is necessary so that management can determine the validity of various marketing concepts focusing on planning adequate marketing strategy ...

By Vucelja Lekić, Mladen Janjić, Nada Damljanović

 In this paper, the Enveloped Data Analysis (DEA) method was used, which is used to measure the efficiency of business systems in the production of cereals in European countries. Due to the increase in population on earth, there is a need for more food and more efficient production. The DEA method enables the analysis of the efficiency of the ...

By Žarko Rosić, Igor Šabić

 Artificial intelligence has an inevitable scientific and societal development nowadays. It is increasingly involved in human everyday life with the simple purpose of making it easier. Therefore, in this work, we will explore the possibilities of ChatGPT as an artificial intelligence tool in the application of definite integrals. The applicati...

By Biljana Zlatanovska, Marija Miteva, Mirjana Kocaleva Vitanova

 Goat cheese in a sack is a traditional Herzegovinian product of extreme specificity, both in production technology and in the properties of the final product. The main characteristic of cheese in a sack is anaerobic ripening inside a bag made of lamb skin (mixture), which is how the cheese got its name. The aim of this work is to examine the ...

By Danica Savanović, Velemir Ana, Savanović Jovo, Mandić Snježana, Savić Aleksandar, Kučinar Jovana

 In south-western Mauritius besides the small village of Chamarel (Mauritius), you can find this uniqu land with colouring soil. The soil found here reflects seven different colours like red, blue, green, brown, violet, yellow and purple. The analysis of the soil was taken by x-ray fluorescence spectroscopy. The research show that this natural...

By Perica Bošković, Martina Gudelj, Mile Dželalija

 Armillaria gallica Marxm. & Romagn., commonly known as bulbous honey fungus, is a species of mushroom that is conditionally edible, typically appearing during autumn. The objective of this study was to assess the antimicrobial and antioxidant activity of the acetonic extract of A. gallica and to analyze the presence of metals in its dry b...

By Nevena Petrović, Zoran Simić, Marijana Kosanić

 The purpose of this study is to identify the reasons why individuals attend university career fairs and the expectations they hold toward these events. Additionally, the article seeks to understand the students views on the usefulness of these events and assesses the strongest points of the fair. The event chosen for the study is the Career F...

By Mihaela Popa, Ljubica Janjetovic, Adrian Eugen Cioablă

 The result of this work is the analysis of the occurrence of forest fires detected by satellite and their distribution depending on the altitude. The detected fires were analyzed using GIS in relation to the digital terrain model of Bosnia and Herzegovina. Based on the obtained data, a digital map of the threat of forest and forest land from ...

By Saša Ljubojević, Branko Latinovic