INVESTIGATION OF MECHANICAL AND MICROSTRUCTURES OF EUTECTIC WELDED AND BRAZE WELDING APPLICATION IN ALCU PIPE JOINTS
One of the most important factors in cooling systems is ensuring tightness. For this, it is necessary to form strong aluminum copper pipe connections. These connections working under vibration should not leak during long-term use. In this study, aluminum and copper pipes joined by eutectic welding and brazing method were investigated. Tensile...
By Ahmet Demirer, Ugur Gündüz
PHYSICOCHEMICAL PROPERTIES OF CREAM CHEESE WITH THE ADDITION OF SELECTED SPICES
This study aimed to examine the influence of adding selected spices on the physicochemical properties of fresh cream cheese. Six different samples of fresh cream cheese were produced in the milk processing plant (mini cheese factory). The first sample was marked as a control, without the addition of spices, and the other five were produced wi...
By Danica Savanović, Ana Velemir, Jovo Savanović, Aleksandar Savić, Danka Babić
CHEMICAL PROPERTIES OF SHELLED AND UNSHELLED APRICOT SEEDS, PHYSICO-CHEMICAL AND ANTIOXIDATIVE CHARACTERIZATION OF OILS OBTAINED FROM THESE SEEDS
Apricot (Prunus armeniaca) is a continental stone fruit that belongs to the Rosaceae family. The aim of this work was to determine the chemical properties of shelled and unshelled apricot seeds, as well as the physico-chemical and antioxidant characteristics of the oils obtained from these seeds. The content of moisture, crude ash, crude prot...
By Staniša Latinović, Nataša Lakić-Karalić, Ladislav Vasilišin, Goran Vučič
PHYSICAL AND CHEMICAL OF WASTE VEHICLE TIRES, HOT ASPHALT EFFECT ON PROPERTIES
In today's world, with the increasing population density, consumption habits are also changing and increasing rapidly in proportion to the population. The development of the industry, the transportation of products produced together, the increase in the rate of individual vehicle ownership have also increased the rate of vehicle tire usage si...
By Ayhan Erol, Orhan Ocak, Ahmet Yonetken
1D TEMPERATURE TOMOGRAPHY OF A FLAME, BASED ON VIS-NIR SPECTROMETRY
This study presents a novel method for the reconstruction of the temperature distribution inside firebox of a coal power plant. A set of experimental measurements was performed on the premises of a large commercial coal power plant. The distribution of the temperature has been reconstructed using spectrometry measurements. Radiative heat tran...
By Katarina M. Miletić, Miloš S. Mošić, Sara V. Ristić, Marija M. Petković-Benazzouz
EARLY DETECTION OF PHYTOPHTHORA PLURIVORA PATHOGEN INFECTION IN SWEET CHESTNUT LEAVES USING NONDESTRUCTIVE OPTICAL METHOD
This study introduces a novel nondestructive optical method for detecting infections of the invasive Phytophthora plurivora pathogen in sweet chestnut (Castanea sativa) leaves, as well as monitoring plant health and stress. The proposed method utilizes spectrophotometric measurements to continuously monitor the optical transmission coefficien...
By Katarina M. Miletić, Miloš S. Mošić, Sara V. Ristić, Marija M. Petković-Benazzouz
INFORMATION SECURITY IN THE FUNCTION OF CORPORATE MANAGEMENT OF INFORMATION TECHNOLOGIES
It is known that the three basic elements of information security are protection against confidentiality, integrity and availability of information. The ISO/IEC 27001 standard helps companies protect information in any form. The new version of the ISO/IEC 27001:2022 standard follows new trends in IT and introduces new security controls. Infor...
By Ljilja Šikman, Danica Savanović, Tihomir Latinović, Aleksandar Gaćina
ARTIFICIAL INTELLIGENCE IN GRAPHIC DESIGN AND ART - SOME ETHICAL AND AESTHETIC QUESTIONS AND THE NEED OF NEW THEORY OF ART
Artificial intelligence has undoubtedly already entered everyday human lives. It is present in the form of simple household appliances such as robotic vacuum cleaners, in cars in the form of electronic sensors (parking sensors, autopilots, or GPS systems), in computer games in the form of computer-driven roles, in the manufacturing industry, ...
By Ljubica Janjetović, Tarik Velić, Mihaela Popa
MAPPING THE RISK OF FOREST FIRES AT THE TERRITORY OF THE REPUBLIC OF SRPSKA PRESENTED THROUGH GIS
The result of this work is a forest fire risk map on the territory of the Republic of Srpska. In this paper, a risk map was created using a geographic information system and the spatial distribution of risks on the territory of the Republic of Srpska was shown. All data used were digitized in raster and vector format and as such were used for...
By Saša Ljubojević, Branko Latinović
FATTY ACID COMPOSITION OF KRANJSKA SAUSAGE WITH CASINGS TREATED WITH PLANT EXTRACTS (PRINUS SPINOSA L.)
This study aimed to evaluate the effectiveness of natural casing treatment with aqueous or ethanol extract of the blackthorn fruits (Prunus spinosa L.) on fatty acids content of vacuumpacked Kranjska sausages. Three experimental groups of sausages were produced: CS - a conventional sausage filled in a natural casing; WS - a sausage filled in...
By Ana Velemir, Snježana Mandić, Danica Savanović, Vanja Jokanović