The Common Agricultural Policy of the European Union has been widely known for more than 60 years. The aim of this joint policy is to ensure an adequate supply of food, given that after the war and years of hunger, people could not adequately enjoy the presence of a variety of foods. Current food systems are characterized by the overproductio...

By Milica Stanković, Tiana Anđelković

 This study aimed to examine the influence of adding selected spices on the physicochemical properties of fresh cream cheese. Six different samples of fresh cream cheese were produced in the milk processing plant (mini cheese factory). The first sample was marked as a control, without the addition of spices, and the other five were produced wi...

By Danica Savanović, Ana Velemir, Jovo Savanović, Aleksandar Savić, Danka Babić

 This study introduces a novel nondestructive optical method for detecting infections of the invasive Phytophthora plurivora pathogen in sweet chestnut (Castanea sativa) leaves, as well as monitoring plant health and stress. The proposed method utilizes spectrophotometric measurements to continuously monitor the optical transmission coefficien...

By Katarina M. Miletić, Miloš S. Mošić, Sara V. Ristić, Marija M. Petković-Benazzouz

 Accessible or barrier-free tourism is still an under-researched area in tourism research in Hungary. With a better management and a more focused marketing, better access and more successful involvement of this this target group with special needs is an unused reserve in tourism development. Based on the results of a questionnaire survey, the ...

By Tibor Gonda, Zoltán Raffay

 The subject of this research paper is the possibility of improving supply chain management (SCM) using electronic business. In order to be competitive, a company needs to develop in line with market trends. The impact of electronic business on SCM has led to the development of eSCM, which creates new business opportunities in the market. Thi...

By Lidija Paunović, Sandra Milunović Koprivica, Olga Ristić

 The dominant model of the economy, in the world and in our country, is still a linear model, that is, a linear economy based on the assumptions that natural resources are available in abundance, easy to obtain and cheap to dispose of. In contrast to the aforementioned, the circular economy represents a regenerative economic system within whic...

By Zoran Anišić, Jelena Demko-Rihter, Marija Pantelić

 The common agricultural policy of the European Union for the period 2023-2027 aims to stop environmental degradation and reverse it in favour of climate change mitigation, efficient use of limited natural resources and biodiversity conservation. Agriculture in the European Union (EU) is strongly influenced by the Common Agricultural Policy (C...

By Milica Stanković, Tiana Anđelković

 The modern era is shaped by intense competition and demanding consumers, which is why companies abandon traditional communication methods and focus on digital media imposed by the development of information technologies. The presence of the company on the Internet is not a goal, but something that is taken for granted. The attention of the ma...

By Simonida Vilić, Ilić Milana, Ajder Dajana

 Due to the consequences caused by the crisis of the COVID-19 virus pandemic (interrupted supply chains), energy crisis, geopolitical crisis (war conflicts between Russia and Ukraine) resulting in high inflation, the working paper analyzes, tests and quantifies the impact of gold price movements on daily rates of return from investment activit...

By Marko Milošević, Ognjen Bakmaz

 Current public sector reforms, aimed at improving its efficiency and effectiveness, require financial information that reflects the effects of business activities no only on engaged financial but on total economic resources. There is always a dilemma which of accounting models can be applied in the public sector to best meet the requirements ...

By Dragan Vukasović, Ognjen Bakmaz, Biljana Bjelica