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Conference on Social and Technological Development

Vol 15 2026

Conference on Social and Technological Development

Vol 14 2025

Conference on Social and Technological Development

Vol 14 2025

Conference on Social and Technological Development

Vol 13 2024

Conference on Social and Technological Development

Vol 13 2024

Conference on Social and Technological Development

Vol 12 2023

The relationship between formal regulatory harmonization and actual cyber resilience in Bosnia and Herzegovina is examined within the context of the contemporary regulatory model of the European Union. Through the GDPR and NIS2, the EU has established a cyber risk management system based on risk assessment, incident reporting obligations, supervisi...

By Muhamed Ćosić, Edin Alić

29.05.2026. Abstract Engineering, Technology and Materials
TREATMENT OF TEXTILE DYE WASTEWATER BY SOLAR-POWERED ELECTROOXIDATION

Wastewaters represent one of the biggest problems today as they contain many pollutants, some of which are well-known pollutants, while there are also those whose impact on human health and the ecosystem has not been fully investigated. There are many persistent pollutants that cannot be removed by conventional wastewater treatment technologies, wh...

By Tijana Đuričić, Borislav Malinović, Draženko Bjelić, Aleksandra Borković, Dajana Dragić, Sanda Pilipović, Tatjana Vulić

29.05.2026. Abstract Economics, Management and Еntrepreneurship
FOOD WASTE IN THE HOSPITALITY SECTOR OF MONTENEGRO: CONTEMPORARY CHALLENGES AND LIMITATIONS

Montenegro is an attractive Mediterranean tourist destination, with tourism representing one of the key pillars of its economic development. Gastronomy occupies an important place in the tourism offer and constitutes a significant element of the destination’s identity. However, food waste is becoming an increasingly prominent issue, particula...

By Vesna Vujacic, Kristina Davidović, Marko Kukanja

The goal of occupational safety is to protect employees from unfavorable working conditions in the working environment, i.e. from the consequences of the realization of the present dangers and harmfulness in the working environment, which are manifested in the form of injuries at work and occupational diseases. This is achieved by designing prevent...

By Biljana Vranjes, Biljana Vranješ, Ljilja Šikman, Mile Vajkić, Đorđe Stojisavljević, Bojana Zoraja, Mile Vajkić, Đorđe Stojisavljević, Bojana Zoraja

29.05.2026. Abstract Food Technologies and Agricultural Sciences
EFFECT OF TURMERIC (CURCUMA LONGA L.) ON SENSORY PROPERTIES OF FRESH CHEESE

The aim of this study was to evaluate the sensory quality and acceptability of fresh cheese enriched with turmeric (Curcuma longa L.) and curry (a spice mixture containing turmeric). The cheese was produced by heat-acid coagulation of cow’s milk at 85°C with the addition of 0.3% citric acid. Five samples were analyzed: a control sample an...

By Danica Savanović, Ana Velemir, Aleksandar Savić, Jovo Savanović, Milana Kecman

Blasting represents a fundamental technological operation in the surface exploitation of mineral resources, however, it also generates dynamic loads that can effect on the stability of bench slopes. During mass blasting operations in open pit mines, seismic vibrations are generated, leading to damage in the rock mass and the formation of secondary ...

By Radmila Karanakova Stefanovska, Zoran Panov, Risto Popovski, Blagica Doneva

Amygdalin, a cyanogenic glycoside predominantly found in the seeds of stone fruits such as plums, apricots, and peaches, has long been recognized for its potential antitumor properties. The biological activity of amygdalin is attributed to the selective release of hydrocyanic acid, which exhibits cytotoxicity toward cancer cells. Given that extract...

By Anita Jović, Milan Đorić, Viktorija Petković, Biljana Đorđević, Milan Kostić, Marija Miladinović, Olivera Stamenković

 Native starch exhibits significant limitations in its application in the chemical, food, and pharmaceutical industries due to unfavourable properties such as low solubility, retrogradation, syneresis, thermal degradation, and high viscosity after gelatinization. To improve its functional properties and broaden its range of applications, nativ...

By Sanda Pilipović, Tatjana Botić, Borislav Malinović, Tijana Đuričić, Aleksandra Borković, Dajana Dragić

This study investigates the dynamic relationship between renewable energy consumption and financial development in Nigeria from 1990 to 2023. Against the backdrop of Nigeria’s significant energy poverty, underutilized renewable resources, and a growing yet challenged financial sector, the research aims to determine the nature of the nexus bet...

By Olatokunbo D. Salami, Olajide S. Gbemisola, Hassan T. Bello, Arogundade S. Lawal

Sustainable product development has become one of the central challenges of modern society, requiring the integration of environmental and functional aspects throughout the entire design process. The development of distinctive and competitive sustainable industrial designs plays a significant role in high-value-added production. This paper analyzes...

By Nevena Vukić, Jovana Krstović, Darina Duplakova, Nemanja Dopsaj

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